Zobrazeno 1 - 10
of 4 276
pro vyhledávání: '"FID, flame ionization detector"'
Publikováno v:
Biomedical Chromatography; February 1999, Vol. 13 Issue: 1 p33-36, 4p
Autor:
S, Tůma, J K, Izaguirre, M, Bondar, M M, Marques, P, Fernandes, M M R, da Fonseca, M T, Cesário
Publikováno v:
Biotechnology Reports
Graphical abstract
Highlights • Residues of red seaweed Gelidium after phycocolloid extraction still contain 44 % of upgradable carbohydrates. • Hydrolysis of Gelidium cabohydrates to monosaccharides yielded 30 % (w/w) glucose per g dry biom
Highlights • Residues of red seaweed Gelidium after phycocolloid extraction still contain 44 % of upgradable carbohydrates. • Hydrolysis of Gelidium cabohydrates to monosaccharides yielded 30 % (w/w) glucose per g dry biom
Autor:
Skok, Arina1 (AUTHOR) skokae98@gmail.com, Bazel, Yaroslav1 (AUTHOR) yaroslav.bazel@upjs.sk, Vishnikin, Andriy2 (AUTHOR)
Publikováno v:
Journal of Sulfur Chemistry. Aug2022, Vol. 43 Issue 4, p443-471. 29p.
Autor:
Agnieszka Gęgotek, Katarzyna Bielawska, Izabela Dobrzyńska, Michał Biernacki, Elżbieta Skrzydlewska
Publikováno v:
Redox Biology
Redox Biology, Vol 12, Iss, Pp 733-744 (2017)
Redox Biology, Vol 12, Iss, Pp 733-744 (2017)
Chronic exposure of the skin to solar UV radiation induces a number of biological alterations, including a redox imbalance; therefore, there is an urgent need for skin cells protective compounds. The aim of this study was to determine the effects of
Publikováno v:
Journal of Traditional and Complementary Medicine
Prunus cerasus (P. cerasus) is an alternative-medicine used traditionally for amelioration of chronic-ailments marked by elevation in oxidative-stress like neuropathy. The oxidative-stress control was reported to ameliorate the inflammatory-process.
Autor:
Jiménez Medina, María Luisa1 (AUTHOR), Lafarga, Tomas2 (AUTHOR), Garrido Frenich, Antonia1 (AUTHOR), Romero-González, Roberto1 (AUTHOR) rromero@ual.es
Publikováno v:
Food Reviews International. 2021, Vol. 37 Issue 3, p244-275. 32p. 1 Diagram, 5 Charts, 4 Graphs.
Autor:
Arslan, Derya1 (AUTHOR) dears@erbakan.edu.tr, Ok, Salim1,2 (AUTHOR) sok@uos.de
Publikováno v:
Food Reviews International. 2020, Vol. 36 Issue 2, p168-192. 25p. 2 Charts.
Autor:
Chauca-Cerrutti, Alex1 (AUTHOR), Inga, Marianela1 (AUTHOR) marianelainga@lamolina.edu.pe, Pasquel-Reátegui, José Luis2 (AUTHOR), Betalleluz-Pallardel, Indira1 (AUTHOR), Puma-Isuiza, Gustavo1 (AUTHOR)
Publikováno v:
Frontiers in Chemistry. 2024, p1-16. 16p.
Autor:
Serio, Annalisa1 (AUTHOR) aserio@unite.it, Maggio, Francesca1 (AUTHOR) fmaggio@unite.it, Ben Hsouna, Anis2,3 (AUTHOR) benhsounanis@gmail.com, Ben Saad, Rania3 (AUTHOR), Taiti, Cosimo4 (AUTHOR) cosimo.taiti@unifi.it, Garzoli, Stefania5 (AUTHOR) stefania.garzoli@uniroma1.it
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 22, p5236. 15p.
Autor:
Jagielski, Aleks1 (AUTHOR) aleks.jagielski@doctorate.put.poznan.pl, Ziółkowski, Andrzej1 (AUTHOR) andrzej.j.ziolkowski@put.poznan.pl, Bednarek, Maciej1 (AUTHOR), Siedlecki, Maciej1 (AUTHOR)
Publikováno v:
Energies (19961073). Nov2024, Vol. 17 Issue 21, p5247. 13p.