Zobrazeno 1 - 10
of 71
pro vyhledávání: '"FIBRE ALIMENTAIRE"'
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2019, 121 (6), pp.625-636. ⟨10.1017/S0007114518003768⟩
British Journal of Nutrition 6 (121), 625-636. (2019)
British Journal of Nutrition, Cambridge University Press (CUP), 2019, 121 (6), pp.625-636. ⟨10.1017/S0007114518003768⟩
British Journal of Nutrition 6 (121), 625-636. (2019)
Variations in feeding behaviour between animals result from individual variations in their metabolism as affected by diet composition. The study aimed to link the within-day dynamics of voluntary feed intake and those of blood metabolites and insulin
Publikováno v:
Nutrition & Metabolism, Vol 15, Iss 1, Pp 1-15 (2018)
Nutrition and Metabolism 9 (15), n.p.. (2018)
Nutrition and Metabolism
Nutrition and Metabolism, 2018, 15 (1), pp.9. ⟨10.1186/s12986-018-0245-3⟩
Nutrition & Metabolism
Nutrition and Metabolism, BioMed Central, 2018, 15 (1), pp.9. ⟨10.1186/s12986-018-0245-3⟩
Nutrition & metabolism, 15:9
Nutrition and Metabolism 9 (15), n.p.. (2018)
Nutrition and Metabolism
Nutrition and Metabolism, 2018, 15 (1), pp.9. ⟨10.1186/s12986-018-0245-3⟩
Nutrition & Metabolism
Nutrition and Metabolism, BioMed Central, 2018, 15 (1), pp.9. ⟨10.1186/s12986-018-0245-3⟩
Nutrition & metabolism, 15:9
International audience; The aim of this systematic review was to assess the effect of fructo-oligosaccharide supplementation on glucose homeostasis. The search process was based on the selection of publications listed in the Pubmed-Medline database u
Autor:
Barrier Guillot, B., Schlich, Pascal
Publikováno v:
Innovations Agronomiques 2019 (78), 41-54. (2019)
Face au déficit de l’apport en fibres des régimes alimentaires des Français, il ne suffit pas d’oeuvrer pour l’évolution des habitudes alimentaires, mais il faut aussi faire évoluer l’offre des produits. Le projet Céréfibres a été mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::1f87b41316a28d387b38f43dfc744e3f
http://prodinra.inra.fr/record/488790
http://prodinra.inra.fr/record/488790
Autor:
Daniel Béchet, Didier Rémond, Jérémie David, Michel Hébraud, Isabelle Savary-Auzeloux, Noureddine Hafnaoui, Benoit Cohade, Ahmed Ben Mohamed, Sergio Polakof, Christophe Chambon, Frédéric Capel, Dominique Dardevet, Joël Doré, Carole Migné, Thierry Sayd, Cécile Coudy-Gandilhon
Publikováno v:
Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, Elsevier, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Journal of Nutritional Biochemistry, 2019, 65, pp.72-82. ⟨10.1016/j.jnutbio.2018.12.002⟩
Obesity induced by overfeeding ultimately can lead to nonalcoholic fatty liver disease, whereas dietary fiber consumption is known to have a beneficial effect. We aimed to determine if a supplementation of a mix of fibers (inulin, resistant starch an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616c034c03e77a7b43a362e609969b84
https://hal.archives-ouvertes.fr/hal-02101573
https://hal.archives-ouvertes.fr/hal-02101573
Publikováno v:
Book of abstracts of the annual meeting of the European Association for Animal Production
69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. pp.173, ⟨10.3920/978-90-8686-871-1⟩
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. (24)2018; 69. Annual Meeting of the European Federation of Animal Science (EAAP), Dubrovnik, HRV, 2018-08-27-2018-08-31, 173
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, 24, 2018, Annual Meeting of the European Association for Animal Production. ⟨10.3920/978-90-8686-871-1⟩
69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. pp.173, ⟨10.3920/978-90-8686-871-1⟩
Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. (24)2018; 69. Annual Meeting of the European Federation of Animal Science (EAAP), Dubrovnik, HRV, 2018-08-27-2018-08-31, 173
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, 24, 2018, Annual Meeting of the European Association for Animal Production. ⟨10.3920/978-90-8686-871-1⟩
International audience; The introduction of more fibre to cereal-based diets in pigs gained interest due to new economic considerations and to potential health and welfare benefits. The addition of fat to a fibre-rich diet is required to maintain die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fafc89b157d431818a0afa77dfb16896
https://hal.archives-ouvertes.fr/hal-01865604/document
https://hal.archives-ouvertes.fr/hal-01865604/document
Autor:
Mohamed, Ahmed Ben, Remond, Didier, Chambon, Christophe, Sayd, Thierry, Hébraud, Michel, Della Valle, Guy, Capel, Frédéric, Cohade, Benoit, Bechet, Daniel, Coudy-Gandilhon, Cécile, David, Jérémie, Dardevet, Dominique, Dore, Joel, Polakof, Sergio, Savary-Auzeloux, Isabelle
Publikováno v:
18. journée scientifique du GIS IMBL
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France. 31 p., 2018
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France., 31 p., 2018, 18ème journée scientifique du GIS IMBL. Lipides Nutrition et Santé
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France. 31 p., 2018, 18ème journée scientifique du GIS IMBL. Lipides Nutrition et Santé
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France. 31 p., 2018
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France., 31 p., 2018, 18ème journée scientifique du GIS IMBL. Lipides Nutrition et Santé
18. journée scientifique du GIS IMBL, May 2018, Clermont-Ferrand, France. 31 p., 2018, 18ème journée scientifique du GIS IMBL. Lipides Nutrition et Santé
L’Unité de Nutrition Humaine (UNH - Clermont) organise cette année avec l’aide du laboratoire CarMeN (Lyon) la 18ème éditionL’Unité de Nutrition Humaine (UNH - Clermont) organise cette année avec l’aide du laboratoire CarMeN (Lyon) la 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bcc9e59bf89fe94cc64e3c1d84c25616
https://hal.archives-ouvertes.fr/hal-01809603
https://hal.archives-ouvertes.fr/hal-01809603
Autor:
M. Guerville, Helen E. Raybould, Sandrine Ellero-Simatos, Charlotte C. Ronveaux, Gaëlle Boudry, K. Hamilton
Publikováno v:
Journées Francophones de Nutrition (JFN)
Journées Francophones de Nutrition (JFN), Dec 2017, Nantes, France. 2017
Journées Francophones de Nutrition (JFN), Dec 2017, Nantes, France. 2017, Livre des résumés
Journées Francophones de Nutrition (JFN), Dec 2017, Nantes, France. 2017
Journées Francophones de Nutrition (JFN), Dec 2017, Nantes, France. 2017, Livre des résumés
National audience; Introduction et but de l’étude : Les modèles murins d’obésité induite par l’alimentation comparent les effets de la consommation de régimes riches en lipides, composés d’ingrédients purifiés à ceux de la consommati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93a198dd594c5a3bd3f90aa010ce4cce
https://hal.archives-ouvertes.fr/hal-01668194
https://hal.archives-ouvertes.fr/hal-01668194
Autor:
Mosoni, Pascale
Publikováno v:
Assises Département MICA
Assises Département MICA, Nov 2017, Giens, France. 2 p
Assises Département MICA, Giens, FRA, 2017-11-07-2017-11-10
Assises Département MICA, Nov 2017, Giens, France. 2 p
Assises Département MICA, Giens, FRA, 2017-11-07-2017-11-10
National audience; Bacteroides xylanisolvens est une bactérie prévalente dans le côlon de l’Homme. Elle a la particularité de dégrader les fibres alimentaires solubles (pectines) et insolubles (xylanes). Pour cela, elle régule finement l’ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c6fb2589de96db37de37ff6d49bc5cbd
https://hal.inrae.fr/hal-02785559
https://hal.inrae.fr/hal-02785559
Autor:
M. Magnin, M. Bournazel, Michel Lessire, Alain Quinsac, Michel J. Duclos, Etienne Labussière, Agnès Narcy, Nathalie Même, C. Peyronnet, E. Recoules
Publikováno v:
animal
animal, Cambridge University Press (CUP), 2017, sous presse (sous presse), pp.1-9. ⟨10.1017/S1751731117001343⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 12 (1), pp.34-42. ⟨10.1017/S1751731117001343⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 12 (1), pp.34-42. ⟨10.1017/S1751731117001343⟩
Animal 1 (12), 34-42. (2018)
Animal, Vol 12, Iss 1, Pp 34-42 (2018)
animal, Cambridge University Press (CUP), 2017, sous presse (sous presse), pp.1-9. ⟨10.1017/S1751731117001343⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 12 (1), pp.34-42. ⟨10.1017/S1751731117001343⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2017, 12 (1), pp.34-42. ⟨10.1017/S1751731117001343⟩
Animal 1 (12), 34-42. (2018)
Animal, Vol 12, Iss 1, Pp 34-42 (2018)
To view supplementary material for this article, please visit https://doi.org/10.1017/S1751731117001343; International audience; The optimization of dietary phosphorus (P) and calcium (Ca) supply requires a better understanding of the effect of dieta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e74fb40c89a130b1894d3026e783492e
https://hal.archives-ouvertes.fr/hal-01605891
https://hal.archives-ouvertes.fr/hal-01605891
Autor:
Dupont, Joëlle, Dequin, Sylvie, Giraud, Tatiana, Le Tacon, François, Marsit, Souhir, Ropars, Jeanne, Richard, Franck, Selosse, Marc-André
Publikováno v:
The Fungal Kingdom
The Fungal Kingdom, ASM, pp.1063-1085, 2017, 9781555819576. ⟨10.1128/microbiolspec.FUNK-0030-2016⟩
Microbiology Spectrum
The Fungal Kingdom, 5 (Chap. 53), ASM, pp.1063-1085, 2017, 9781555819576. ⟨10.1128/microbiolspec.FUNK-0030-2016⟩
The Fungal Kingdom, ASM, pp.1063-1085, 2017, 9781555819576. ⟨10.1128/microbiolspec.FUNK-0030-2016⟩
Microbiology Spectrum
The Fungal Kingdom, 5 (Chap. 53), ASM, pp.1063-1085, 2017, 9781555819576. ⟨10.1128/microbiolspec.FUNK-0030-2016⟩
Since ancient times, humans have used fungi as food sources ( 1 , 2 ). The edible sexual structures of basidiomycetes and ascomycetes (e.g., truffles), the so-called mushrooms, are produced mostly in wood because many fungi are tree symbionts or deca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78eafacdf976bd7f0c66651a52ab32b5
https://hal.archives-ouvertes.fr/hal-01837816
https://hal.archives-ouvertes.fr/hal-01837816