Zobrazeno 1 - 10
of 944
pro vyhledávání: '"FIBER CHARACTERISTICS"'
Autor:
Cindy Riou, Panpradub Sinpru, Chanadda Suwanvichanee, Boonyarit Kamkrathok, Chalermluck Phoovasawat, Catleya Rojviriya, Wittawat Molee, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 1834-1847 (2024)
Objective The effects of carnosine synthesis on the structural and microstructural determinants of meat quality have not been studied to date. Therefore, this study aimed to investigate the effect of supplementation with carnosine synthesis precursor
Externí odkaz:
https://doaj.org/article/c5506be0f8a346c482c0afe5d6da1cde
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 2, Pp 251-265 (2024)
Meat derived from skeletal muscles of animals is a highly nutritious type of food, and different meat types differ in nutritional, sensory, and quality properties. This study was conducted to compare the results of previous studies on the muscle fibe
Externí odkaz:
https://doaj.org/article/1ccf01d551234777b3ad32b8e1fa056e
Publikováno v:
Shipin yu jixie, Vol 40, Iss 1, Pp 17-22 (2024)
Objective: This study aimed to investigate the changes of beef tenderness during dry and wet-aging. Methods: Yanbian cattle was used as material to determine the changes in shear force, pH, moisture content, myofibrillar fragmentation index, protein
Externí odkaz:
https://doaj.org/article/de683d0786384c609f4461a5149dc0c0
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 1 (2024)
The effects of meat pH on muscle fiber characteristics, cortisol level, and Tenascin C (TNC) gene expression were examined. The muscle samples (n=100) were randomly collected from the Longissimus thoracis et lumborum (LTL) to determine meat pH at 24
Externí odkaz:
https://doaj.org/article/64e6e95252674178bc92a3a1a3310bdc
Publikováno v:
Applied Biosciences, Vol 2, Iss 4, Pp 527-541 (2023)
An imperative requisite of tissue-engineered scaffolds is to promote host cell regeneration and concomitantly thwart microbial growth. Antibacterial agents are often added to prevent implant-related infections, which, however, aggravates the risk of
Externí odkaz:
https://doaj.org/article/cd6b6579fb4f4a249f34fa3e44ddd676
Autor:
Karol Tomczak, Przemysław Mania, Jan Cukor, Zdeněk Vacek, Magdalena Komorowicz, Arkadiusz Tomczak
Publikováno v:
Forests, Vol 15, Iss 8, p 1394 (2024)
Oak is one of the most economically important hardwood tree species in Europe, and its prevalence will increase due to progressing global climate change, according to predictive models. With the increasing demand for timber and with the need for a ba
Externí odkaz:
https://doaj.org/article/a07a5c9118ba42fca33dabcc46d1b386
Autor:
Haichuan Jia, Yanping Sheng, Ping Guo, Shane Underwood, Huaxin Chen, Y. Richard Kim, Yan Li, Qingwei Ma
Publikováno v:
Journal of Traffic and Transportation Engineering (English ed. Online), Vol 10, Iss 3, Pp 331-348 (2023)
Numerous studies showed that synthetic fibers are effective for reinforcing the mechanical performance of the asphalt mixture due to their high strength properties, ductility, and durability characteristics. In this paper, the objective is to present
Externí odkaz:
https://doaj.org/article/14341433beab465583f63f2a7fe1fdb2
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 145-150 (2023)
The growth performance and histochemical characteristics of breast muscle fibers were used to estimate the standardized ileal digestible (SID) Lys requirements for 10- to 21-d-old male broilers. Three hundred and sixty 10-d-old Ross 308 broilers (290
Externí odkaz:
https://doaj.org/article/3c249e794c224300916beb7c72f38c18
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