Zobrazeno 1 - 10
of 1 340 791
pro vyhledávání: '"FIBER"'
Autor:
Chen J; Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan 430068, China; School of Materials and Chemical Engineering, Hubei University of Technology, 430068 Wuhan, China; School of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China; Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto M5S, Canada., Wang Y; Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan 430068, China; School of Materials and Chemical Engineering, Hubei University of Technology, 430068 Wuhan, China., Xie J; Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan 430068, China; School of Materials and Chemical Engineering, Hubei University of Technology, 430068 Wuhan, China., Jia CQ; Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto M5S, Canada., Song C; School of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China., Wang P; Hubei Provincial Key Laboratory of Green Materials for Light Industry, Hubei University of Technology, Wuhan 430068, China; School of Materials and Chemical Engineering, Hubei University of Technology, 430068 Wuhan, China., Li H; School of Light Industry and Engineering, South China University of Technology, Guangzhou, 510640, China. Electronic address: felhl@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 6), pp. 137475. Date of Electronic Publication: 2024 Nov 09.
Autor:
Graninger M; Center for Virology, Medical University of Vienna, Vienna, Vienna, Austria., Endmayr V; Department of Neurology, Division of Neuropathology and Neurochemistry, Medical University of Vienna, Vienna, Vienna, Austria.; Comprehensive Center for Clinical Neurosciences and Mental Health, Medical University of Vienna, Vienna, Vienna, Austria., Kühner LM; Center for Virology, Medical University of Vienna, Vienna, Vienna, Austria., Berger SM; Center for Virology, Medical University of Vienna, Vienna, Vienna, Austria., Rommer P; Comprehensive Center for Clinical Neurosciences and Mental Health, Medical University of Vienna, Vienna, Vienna, Austria.; Department of Neurology, Medical University of Vienna, Vienna, Vienna, Austria., Klotz S; Department of Neurology, Division of Neuropathology and Neurochemistry, Medical University of Vienna, Vienna, Vienna, Austria.; Comprehensive Center for Clinical Neurosciences and Mental Health, Medical University of Vienna, Vienna, Vienna, Austria., Gelpi E; Department of Neurology, Division of Neuropathology and Neurochemistry, Medical University of Vienna, Vienna, Vienna, Austria.; Comprehensive Center for Clinical Neurosciences and Mental Health, Medical University of Vienna, Vienna, Vienna, Austria., Vietzen H; Center for Virology, Medical University of Vienna, Vienna, Vienna, Austria., Höftberger R; Department of Neurology, Division of Neuropathology and Neurochemistry, Medical University of Vienna, Vienna, Vienna, Austria.; Comprehensive Center for Clinical Neurosciences and Mental Health, Medical University of Vienna, Vienna, Vienna, Austria., Puchhammer-Stöckl E; Center for Virology, Medical University of Vienna, Vienna, Vienna, Austria.
Publikováno v:
Journal of medical virology [J Med Virol] 2024 Dec; Vol. 96 (12), pp. e70091.
Autor:
Wang J; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; College of Agriculture, Henan University, Kaifeng 475004, China., Zhao Q; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China., Liu H; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China., Guo L; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China., Ma C; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China. Electronic address: macaya1024@sina.com., Kang W; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China; College of Agriculture, Henan University, Kaifeng 475004, China; Joint International Research Laboratory of Food & Medicine Resource Function, Henan Province, Kaifeng 475004, China. Electronic address: kangweny@hotmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 3), pp. 136857. Date of Electronic Publication: 2024 Oct 23.
Autor:
Palacios C; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America. Electronic address: cristina.palacios@fiu.edu., Leone J; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Clayton P; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Hernandez J; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Trak-Fellermeier MA; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Macchi A; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Ramirez-Roggio D; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Cobo Y; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Bautista S; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Connelly J; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Elington M; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Romero J; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America., Galvan R; Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, United States of America.
Publikováno v:
Contemporary clinical trials [Contemp Clin Trials] 2024 Dec; Vol. 147, pp. 107715. Date of Electronic Publication: 2024 Oct 15.
Autor:
Diether NE; Animal Science, Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.; Department of Animal Science and Aquaculture, Dalhousie University, Halifax, Nova Scotia, Canada., Kommadath A; Lacombe Research and Development Chamber, Agriculture and Agri-Food Canada, Lacombe, Alberta, Canada., Fouhse JM; Animal Science, Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Zijlstra RT; Animal Science, Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Stothard P; Animal Science, Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada., Willing BP; Animal Science, Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.
Publikováno v:
American journal of physiology. Gastrointestinal and liver physiology [Am J Physiol Gastrointest Liver Physiol] 2024 Dec 01; Vol. 327 (6), pp. G818-G831. Date of Electronic Publication: 2024 Oct 15.
Autor:
Qanmber G; Zhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, Henan, China.; State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, Henan, China., Liu Z; Zhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, Henan, China.; State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, Henan, China., Li F; Zhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, Henan, China.; State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, Henan, China.; Institute of Western Agriculture, the Chinese Academy of Agricultural Sciences, Changji, 831100, Xinjiang, China., Yang Z; Zhengzhou Research Base, State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, School of Agricultural Sciences, Zhengzhou University, Zhengzhou, 450001, Henan, China.; State Key Laboratory of Cotton Bio-breeding and Integrated Utilization, Institute of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang, 455000, Henan, China.; Institute of Western Agriculture, the Chinese Academy of Agricultural Sciences, Changji, 831100, Xinjiang, China.
Publikováno v:
The New phytologist [New Phytol] 2024 Dec; Vol. 244 (5), pp. 1732-1741. Date of Electronic Publication: 2024 Sep 22.
Autor:
Liang W; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Zhao W; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Lin Q; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Liu X; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China., Zeng J; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, PR China., Gao H; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, PR China., Li W; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China. Electronic address: liwenhao@nwsuaf.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140641. Date of Electronic Publication: 2024 Jul 29.
Autor:
Huang N; College of Tea, Guizhou University, Jiaxiu South Road, Huaxi District, Guiyang, Guizhou 550025, China., Ruan L; College of Tea, Guizhou University, Jiaxiu South Road, Huaxi District, Guiyang, Guizhou 550025, China., Zhang J; College of Tea, Guizhou University, Jiaxiu South Road, Huaxi District, Guiyang, Guizhou 550025, China., Wang Y; College of Tea, Guizhou University, Jiaxiu South Road, Huaxi District, Guiyang, Guizhou 550025, China., Shen Q; Guizhou Tea Research Institute, Jiaxiu South Road, Huaxi District, Guiyang, Guizhou 550006, China., Deng Y; College of Tea, Guizhou University, Jiaxiu South Road, Huaxi District, Guiyang, Guizhou 550025, China. Electronic address: dengyanli2011@sina.com., Liu Y; CAS Key Laboratory for Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, and Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan 410125, China. Electronic address: y.liu@isa.ac.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140784. Date of Electronic Publication: 2024 Aug 06.
Autor:
Zheng B; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Zhao X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Ao T; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Chen Y; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Xie J; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Gao X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Liu L; School of Food Science and Technology, Nanchang University, Nanchang 330031, China., Hu X; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China., Yu Q; State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, China. Electronic address: yuqiang8612@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140345. Date of Electronic Publication: 2024 Jul 05.
Autor:
Glenny EM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Liu J; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Skinner HG; Department of Nutrition, Center for Health Promotion and Disease Prevention, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., McFarlane TL; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Reed KK; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.; Department of Molecular Genetics and Microbiology, Duke University, Durham, North Carolina, USA.; Center for Gastrointestinal Biology and Disease, Univeristy of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Weninger A; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Djukic Z; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Pellizzon MA; Research Diets, Inc., New Brunswick, New Jersey, USA., Carroll IM; Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.; Center for Gastrointestinal Biology and Disease, Univeristy of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0155224. Date of Electronic Publication: 2024 Oct 24.