Scientific Opinion on Flavouring Group Evaluation 212, Revision 2 (FGE.212Rev2): ?,?-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19

Autor: Karin Kristiane Nørby, Vibe Meister Beltoft, Mona-Lise Binderup, Efsa Publication

Publikováno v: EFSA Journal, Vol 12, Iss 2 (2014)
EFSA Journal
EFSA Journal, European Food Safety Authority, 2014, 12 (2), pp.3584. ⟨10.2903/j.efsa.2014.3584⟩

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of 24 flavouring substances from subgroup 2.6 of FGE.19 in the Flavouring Group Eval

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http://www.efsa.europa.eu/en/efsajournal/doc/3584.pdf