Zobrazeno 1 - 10
of 17
pro vyhledávání: '"FFAR, free fatty acid receptor"'
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
PurposeFatty acid metabolism plays key role in cancer development, and free fatty acid receptors (FFARs) are involved in many cancers. However, the correlation between serum free fatty acids (FFAs)/FFARs levels and ovarian cancer (OC) prognosis remai
Externí odkaz:
https://doaj.org/article/dd27f5c8dfd543fd93515f0048752bdb
Human-Derived Bifidobacterium dentium Modulates the Mammalian Serotonergic System and Gut–Brain Axis
Autor:
Noah F. Shroyer, Amy C. Engevik, Sridevi Devaraj, Bradley T. Endres, Berkley Luck, James Versalovic, Heather A. Danhof, Faith D. Ihekweazu, Anne Hall, Zhongcheng Shi, Chonnikant Visuthranukul, Kevin W. Garey, Anthony M. Haag, Robert A. Britton, Sigmund J. Haidacher, Melinda A. Engevik, Alexandra Chang-Graham, Joseph M. Hyser, Thomas D. Horvath
Publikováno v:
Cellular and Molecular Gastroenterology and Hepatology, Vol 11, Iss 1, Pp 221-248 (2021)
Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology
Background & Aims The human gut microbiota can regulate production of serotonin (5-hydroxytryptamine [5-HT]) from enterochromaffin cells. However, the mechanisms underlying microbial-induced serotonin signaling are not well understood. Methods Adult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f511aee01ee5a2ae18950cf2bea32bbc
https://doi.org/10.1016/j.jcmgh.2020.08.002
https://doi.org/10.1016/j.jcmgh.2020.08.002
Autor:
Marlena C. Kruger, Frances M. Wolber, Hong (Sabrina) Tian, Matthew R. Miller, Parkpoom Siriarchavatana
Publikováno v:
Bone Reports
Bone Reports, Vol 15, Iss, Pp 101132-(2021)
Bone Reports, Vol 15, Iss, Pp 101132-(2021)
The osteoclast-dependent bone resorption process is a crucial part of the bone regulatory system. The excessive function of osteoclasts can cause diseases of bone, joint, and other tissues such as osteoporosis and osteoarthritis. Greenshell mussel oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::804982a1fe1106d3242e9a1f1ddc0d62
http://europepmc.org/articles/PMC8493498
http://europepmc.org/articles/PMC8493498
Akademický článek
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Autor:
G. Mazzone, Antonella Rossi, Nicola Caporaso, Giuseppe D'Argenio, Danilo Ercolini, Paola Vitaglione, Vincenzo Lembo, Marcella Savoia, Ilario Mennella, Federico Salomone, Filomena Morisco, Francesca De Filippis, Maria Guido
Publikováno v:
Journal of Nutritional Science
Coffee consumption is inversely associated with the risk of non-alcoholic fatty liver disease (NAFLD). A gap in the literature still exists concerning the intestinal mechanisms that are involved in the protective effect of coffee consumption towards
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29fa3a4662d50c4106f4ab69ef6c926e
https://pubmed.ncbi.nlm.nih.gov/31037218
https://pubmed.ncbi.nlm.nih.gov/31037218
Publikováno v:
Cellular and molecular gastroenterology and hepatology, vol 6, iss 2
Cellular and Molecular Gastroenterology and Hepatology
Cellular and Molecular Gastroenterology and Hepatology
Preclinical and clinical studies have shown bidirectional interactions within the brain-gut-microbiome axis. Gut microbes communicate to the central nervous system through at least 3 parallel and interacting channels involving nervous, endocrine, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f996702a97f11432be3055a5509580c2
https://escholarship.org/uc/item/471377df
https://escholarship.org/uc/item/471377df
Publikováno v:
Adipocyte
Adipocyte; 4(2), pp 81-88 (2015)
Adipocyte; 4(2), pp 81-88 (2015)
Fermentation of dietary fibers by colonic microbiota generates short-chain fatty acids (SCFAs), e.g., propionic acid and butyric acid, which have been described to have "anti-obesity properties" by ameliorating fasting glycaemia, body weight and insu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::a8b688c07513b437f29bbd0fd45094ea
https://pubmed.ncbi.nlm.nih.gov/26167409
https://pubmed.ncbi.nlm.nih.gov/26167409
Autor:
Challa AA; Division of Cardiovascular Medicine, The Ohio State University College of Medicine, Columbus, Ohio, USA., Lewandowski ED; Division of Cardiovascular Medicine, The Ohio State University College of Medicine, Columbus, Ohio, USA.; Division of Endocrinology, Diabetes and Metabolism, Department of Internal Medicine, The Ohio State University College of Medicine, Columbus, Ohio, USA.
Publikováno v:
JACC. Basic to translational science [JACC Basic Transl Sci] 2022 Mar 30; Vol. 7 (7), pp. 730-742. Date of Electronic Publication: 2022 Mar 30 (Print Publication: 2022).
Autor:
Siriarchavatana P; School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand., Kruger MC; School of Health Sciences, Massey University, Palmerston North 4442, New Zealand.; Riddet Centre of Research Excellence, Massey University, Palmerston North 4442, New Zealand., Miller MR; Cawthron Institute, Nelson 7042, New Zealand., Tian H; Sanford Ltd., Auckland 1010, New Zealand., Wolber FM; School of Food and Advanced Technology, Massey University, Palmerston North 4442, New Zealand.; Centre for Metabolic Health Research, Massey University, Palmerston North 4442, New Zealand.
Publikováno v:
Bone reports [Bone Rep] 2021 Sep 24; Vol. 15, pp. 101132. Date of Electronic Publication: 2021 Sep 24 (Print Publication: 2021).
Autor:
Vitaglione P; Department of Agricultural Sciences, University of Naples 'Federico II', Portici, Italy.; Task Force on Microbiome Studies, University of Naples 'Federico II', Naples, Italy., Mazzone G; Department of Clinical Medicine and Surgery, Gastroenterology Unit, University of Naples 'Federico II', Naples, Italy., Lembo V; Department of Clinical Medicine and Surgery, Gastroenterology Unit, University of Naples 'Federico II', Naples, Italy., D'Argenio G; Department of Clinical Medicine and Surgery, Gastroenterology Unit, University of Naples 'Federico II', Naples, Italy., Rossi A; Department of Clinical Medicine and Surgery, Gastroenterology Unit, University of Naples 'Federico II', Naples, Italy., Guido M; Department of Medicine, University of Padua, Padua, Italy., Savoia M; Department of Biochemistry and Medical Biotechnology, University of Naples 'Federico II', Naples, Italy., Salomone F; Division of Gastroenterology, Azienda Sanitaria Provinciale di Catania, Catania, Italy., Mennella I; Department of Agricultural Sciences, University of Naples 'Federico II', Portici, Italy., De Filippis F; Department of Agricultural Sciences, University of Naples 'Federico II', Portici, Italy.; Task Force on Microbiome Studies, University of Naples 'Federico II', Naples, Italy., Ercolini D; Department of Agricultural Sciences, University of Naples 'Federico II', Portici, Italy.; Task Force on Microbiome Studies, University of Naples 'Federico II', Naples, Italy., Caporaso N; Task Force on Microbiome Studies, University of Naples 'Federico II', Naples, Italy.; Department of Clinical Medicine and Surgery, Gastroenterology Unit, University of Naples 'Federico II', Naples, Italy., Morisco F; Task Force on Microbiome Studies, University of Naples 'Federico II', Naples, Italy.; Department of Clinical Medicine and Surgery, Gastroenterology Unit, University of Naples 'Federico II', Naples, Italy.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2019 Apr 22; Vol. 8, pp. e15. Date of Electronic Publication: 2019 Apr 22 (Print Publication: 2019).