Zobrazeno 1 - 10 of 45 pro vyhledávání: '"FEUILLAT F"'
1
La qualité des chênes de cîteaux pour la tonnellerie
Autor: Feuillat, F., SAUVAGEOT, F., Keller, R., Dupouey, Jean-Luc, Puech, J.L.
Publikováno v: Colloque International Forêt et Vigne Bois et Vin XVI-XX siècle
Colloque International Forêt et Vigne Bois et Vin XVI-XX siècle, Sep 2001, Dijon, France
National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2a07007267d95bf2a45212fc661f8a7d
https://hal.inrae.fr/hal-02762436
Zobrazit plný text záznamu
2
Carbon isotope discrimination and wood anatomy variations in mixed stands of Quercus robur and Quercus petraea
Autor: Ponton, Stéphane, Dupouey, Jean-Luc, Bréda, Nathalie, Feuillat, F, Bodenes-Brezard, Catherine
Publikováno v: Plant, Cell and Environment
Plant, Cell and Environment, Wiley, 2001, 24 (8), pp.861-868
International audience; The two most common oak species in western Europe, Quercus robur and Quercus petraea, display different ecological behaviours, particularly with respect to their responses to drought. The ecophysiological basis of this niche d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb86b996c7cabd268a6900c3b8510d64
https://hal.inrae.fr/hal-02673999
Zobrazit plný text záznamu
5
The influence on wine flavor of the oak species and natural variation of heartwood components
Autor: Jonathan Mosedale, Puech, J. -L, Feuillat, F.
Publikováno v: International Symposium on Oak in Winemaking
International Symposium on Oak in Winemaking, Jun 1999, United States
American Journal of Enology and Viticulture
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1999, 50 (4), pp.503-511
Scopus-Elsevier
81 ref.; International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd77f81cfdb9aeb31182900b9140705e
https://hal.inrae.fr/hal-02841982
Zobrazit plný text záznamu
6
The tannins of oak heartwood: Structure, properties, and their influence on wine flavor
Autor: Puech, J. -L, Feuillat, F., Jonathan Mosedale
Publikováno v: American Journal of Enology and Viticulture
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1999, 50 (4), pp.469-478
International Symposium on Oak in Winemaking
International Symposium on Oak in Winemaking, Jun 1999, United States
Scopus-Elsevier
75 ref.; International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2045e2e3ee9ea976ce2d9705a277996
https://hal.inrae.fr/hal-02698442
Zobrazit plný text záznamu
8
Characterization of French oak cooperage (Quercus robur L., Quercus petraea Liebl.). Research of the study group on Barrel-aging burgundy wines
Autor: Feuillat, F., Keller, R., SAUVAGEOT, F., Puech, J.L.
Publikováno v: American Journal of Enology and Viticulture
American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 1999, 50 (4), pp.513-518
International Symposium on Oak in winemaking
International Symposium on Oak in winemaking, Jun 1999, United States
19 ref.; International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c4573cec7b776942a20aa81b63d9bea5
https://hal.inrae.fr/hal-02694769
Zobrazit plný text záznamu
10
Extraction of ellagitannins from oak wood of model casks
Autor: Puech, J.L., Feuillat, F., Mosedale, J.R., Puech, C.
Publikováno v: Vitis
Vitis, 1996, 35 (4), pp.211-214
Eight experimental model casks were constructed using wood from four oak trees and filled with a 12 % ethanol solution for 200 days. The concentration of ellagitannins was subsequently measured in the solutions and in the inner and outer faces of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::796d24b22eda690932aa6c06ac74160a
https://hal.inrae.fr/hal-02698384
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje