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Morphological characterization of elite cacao trees (Theobroma cacao L.) in Tumaco, Nariño, Colombia
Publikováno v:
Revista Colombiana de Ciencias Hortícolas, Volume: 9, Issue: 2, Pages: 313-328, Published: 01 DEC 2015
The cacao has become an essential part of the fight against the effects of illegal crops and rural poverty in Colombia. Because of their bromatological characteristics, cocoa beans are preferred in markets. However, there are few studies on the varia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::0ca30529c23279ab7fdaf634e3f3cd51
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732015000200012&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732015000200012&lng=en&tlng=en