Zobrazeno 1 - 10
of 10
pro vyhledávání: '"FERNANDO T. NICOLOSO"'
Autor:
RAISSA SCHWALBERT, LINCON O.S. SILVA, RAI A. SCHWALBERT, CAMILA P. TAROUCO, GILLIAN S. FERNANDES, ANDERSON C.R. MARQUES, CAMILA C. COSTA, RODRIGO K. HAMMERSCHMITT, GUSTAVO BRUNETTO, FERNANDO T. NICOLOSO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 91, Iss 4 (2019)
Abstract Abstract: Successive applications of copper fungicides on vines have resulted in increased copper content in vineyard soils over the years. This high copper content has affected the growth of young vines in eradicated vineyards. Thus, the cu
Externí odkaz:
https://doaj.org/article/212baa91f8dc421587f8b8fe3e276095
Autor:
Júlia Gomes Farias, Sibila T. Nunes, Darlene Sausen, Matheus A.G. Nunes, Franciele A. Neis, Leonardo C. Garlet, Pedro A.A. Nunes, Valderi L. Dressler, Maria R.C. Schetinger, Liana V. Rossato, Eduardo Girotto, Gustavo Brunetto, Fernando T. Nicoloso
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 91 (2018)
Areas with a history of cupric fungicide application accumulate copper (Cu), which may be toxic to plants and might result in food chain contamination. This work aimed to study the effects of Cu contaminated vineyard soils (2.2, 5, 36.3, 67, 95.7, 27
Externí odkaz:
https://doaj.org/article/3b5b40647a014a39bb72beb16111883b
Autor:
Liana V. Rossato, Solange B. Tedesco, Haywood D. Laughinghouse IV, Júlia G. Farias, Fernando T. Nicoloso
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 82, Iss 4, Pp 857-860 (2010)
We evaluated the antiproliferative effect of infusions from Pluchea sagittalis using the Allium cepa test. Infusions in three concentrations (2.5, 5, and 25 g dm-3) of leaves cultivated in three environments (in vitro, acclimatized growth chamber, an
Externí odkaz:
https://doaj.org/article/f0d2350be4a042769a2069037086907a
Autor:
JÚLIA G. FARIAS, KATIELI BERNARDY, RAÍSSA SCHWALBERT, BIANCA K. DEL FRARI, ANDREW MEHARG, MANUS CAREY, ANDERSON C.R. MARQUES, ANTONIO SIGNES-PASTOR, DARLENE SAUSEN, MÁRCIO R.W. SCHORR, MIRIAN S. TAVARES, FERNANDO T. NICOLOSO
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0
ABSTRACT A hydroponic experiment was carried out to investigate the effect of phosphorus (P) nutrition on arsenic (As) uptake and translocation within the seedlings of rice cultivars. The experiment occurred in three stages: I 5 days of acclimatizati
Externí odkaz:
https://doaj.org/article/6ad66c467998492488c8d7192cb4ee59
Autor:
Vinicius M, Neves, Graciela M, Heidrich, Eduardo S, Rodrigues, Michele S P, Enders, Edson I, Muller, Fernando T, Nicoloso, Hudson W Pereira de, Carvalho, Valderi L, Dressler
Publikováno v:
Environmental sciencetechnology. 53(18)
The production and use of nanoparticles (NPs) in different fields increased in the last years. However, some NPs have toxicological properties, making these materials potential emerging pollutants. Therefore, it is important to investigate the uptake
Publikováno v:
Plant Cell, Tissue and Organ Culture. 39:251-259
A one-step procedure is presented for simultaneous measurement of cell number and DNA content in cultured plant cells by flow cytometry. In order to obtain nuclei representative of the growth stadium of the culture and of all phases of the cell cycle
Autor:
BRUNETTO, G., ROSA, D. B., AMBROSINI, V. G., HEINZEN, J., FERREIRA, P. A. A., CERETTA, C. A., SOARES, C. R. F. S., MELO, G. W. B. de, SORIANI, H. H., NICOLOSO, F. T., FARIAS, J. G., DE CONTI, L., SILVA, L. O. S., SANTANA, N., COUTO, R. R., JACQUES, R. J. S., TIECHER, T. L.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Established vineyard soils may have high copper (Cu) contents due to the ongoing foliar applications of copper-based fungicides. In viticulture, the replacement of old vineyards with new vines is common practice, however,limited by Cu excess in soil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::535431a735c6bbf45353eab9b676c269
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118386
Autor:
TIECHER, T. L, SORIANI, H. H., TIECHER, T., CERETTA, C. A., NICOLOSO, F. T., TAROUCO, C. P., CLASEN, B. E., DE CONTI, L., TASSINARI, A., MELO, G. W. B. de, BRUNETTO, G.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Old vineyards may present high copper (Cu) content in the soil due to the frequent application of Bordeaux fungicide to control leaf fungal diseases. Thus, many wine makers replace copper fungicides by those made of zinc (Zn) and it leads to the accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::1f66dd728cf5f6c1426cc13d132f8d53
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103455
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103455
Autor:
Fernando Teixeira Nicoloso, Tadeu Luis Tiecher, Tanja Mimmo, Gustavo Brunetto, Adriele Tassinari, Anderson Cesar Ramos Marques, L. De Conti, Carlos Alberto Ceretta, Stefano Cesco, George Wellington Bastos de Melo, Camila Peligrinotti Tarouco
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
High copper (Cu) contents in vineyard soils due to long-term foliage-defense program based on Cu-containing fungicides may cause physiological and nutritional disorders in young grapevines, limiting plant growth and in some cases also compromising pl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abe69eb055298a3ebdfc596ad9a593b3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103441
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1103441
Autor:
MIOTTO, A., CERETTA, C. A., BRUNETTO, G., NICOLOSO, F. T., GIROTTO, E., FARIAS, J. G., TIECHER, T. L., CONTI, L. De, TRENTIN, G.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Publicada online em 24 de setembro.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::864ce450972c2703bbeed627b8e91f21
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967822
http://www.alice.cnptia.embrapa.br/alice/handle/doc/967822