Zobrazeno 1 - 10
of 70
pro vyhledávání: '"FERNANDO MENDES BOTELHO"'
Autor:
Icaro Pereira de Souza, Sílvia Carvalho Campos Botelho, Fernando Mendes Botelho, Maurel Behling, Ciro Augusto Souza Magalhães, Pedro Alexandre Schopf
Publikováno v:
Revista de Ciencias Agrícolas, Vol 40, Iss 3, p e3222 (2023)
Integrated crop-livestock-forest (ICLF) systems involve intercropping of various crops to achieve beneficial and synergistic outcomes, enhancing both economic viability and environmental sustainability. Considering the complexity of integrated agrosy
Externí odkaz:
https://doaj.org/article/a122390d2cf74eadafb12f677bde500e
Autor:
Fernando Mendes Botelho, Pedro Alexandre Schopf, Edison Ulisses Ramos Junior, Ícaro Pererira Souza, Silvia de Carvalho Campos Botelho
Publikováno v:
Agrarian, Vol 15, Iss 55, Pp e15683-e15683 (2022)
Visando aumentar a janela de plantio da segunda safra, a aplicação de herbicida dessecante na lavoura de soja antes da maturação fisiológica dos grãos tem sido prática comum no médio norte de Mato Grosso, por parte dos produtores. Assim, obje
Externí odkaz:
https://doaj.org/article/85e8be1fb40a44bf88504d4398e685fe
Autor:
Fernando Mendes Botelho, Bruna Maria Eziquiel Marques de Faria, Silvia de Carvalho Campos Botelho, Solenir Ruffato, Roberta Martins Nogueira
Publikováno v:
Agrarian, Vol 11, Iss 41, Pp 251-259 (2018)
A massa específica é um dos principais índices qualitativos dos grãos e essa propriedade é influenciada por fatores como teor de impurezas, variedade e teor de água. Assim, objetivou-se com este trabalho verificar se a metodologia empregada par
Externí odkaz:
https://doaj.org/article/580ef8533f5d49fd8ff853f08d16445d
Autor:
Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho, André Luis Duarte Goneli
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 2, Pp 204-210 (2017)
This study aimed to obtain the drying and water absorption curves of husk rice grain (Oryza sativa L.), cv. Urucuia, as well as the thermodynamic properties. Five temperatures (35°C, 45°C, 55°C, 65°C and 75°C) were used. Two terms, logarithmic,
Externí odkaz:
https://doaj.org/article/a2238d18c5b7424182b18a31c17a9e5e
Autor:
Silvia de Carvalho Campos Botelho, Aisy Botega Baldoni, Helio Tonini, Fernando Mendes Botelho, Eulalia Soler Sobreira Hoogerheide, Carmen Wobeto, Andreia Alves Botin, Camila Taffarel
Publikováno v:
Floresta e Ambiente, Vol 26, Iss 2 (2019)
ABSTRACT Bertholletia excelsa (Brazil nut) is the only representative of the Bertholletia genus, but presents great phenotypic variability. The objective of this study was to characterize the fruits, seeds and crude oil of Brazil nuts from the state
Externí odkaz:
https://doaj.org/article/7d091a2b34e947098f547ca885602a89
Autor:
Sílvia de Carvalho Campos Botelho, Michele Rosemari Hauth, Fernando Mendes Botelho, Givanildo Roncatto, Carmen Wobeto, Suzinei Silva Oliveira
Publikováno v:
Revista de Ciências Agrárias, Vol 62 (2019)
Cultivares de maracujazeiro-amarelo desenvolvidas ou adaptadas regionalmente podem contribuir para o aumento da produtividade e da produção de frutos de qualidade, atendendo às necessidades do mercado e à remuneração dos produtores. Diante dist
Externí odkaz:
https://doaj.org/article/f2c12db2c2204ae7915649240962a393
Autor:
Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho, Pedro Casanova Treto, Silvia de Carvalho Campos Botelho
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
Externí odkaz:
https://doaj.org/article/9790af73aa1b44269928f4119537d2a8
Autor:
Paulo Cesar Corrêa, Maycon Fagundes Teixeira Reis, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho
Publikováno v:
Journal of Seed Science, Vol 37, Iss 3, Pp 218-225 (2015)
Hygroscopic equilibrium curves or sorption isotherms are important in order to define dehydration limits of the product, estimate moisture content alterations under environment conditions and to acquire moisture content values for safe storage. This
Externí odkaz:
https://doaj.org/article/83ee886b204a4c34a6ada08457f3c7a0
Autor:
FERNANDO MENDES BOTELHO, SÍLVIA DE CARVALHO CAMPOS BOTELHO, ANTÔNIO SOARES NETO, SOLENIR RUFFATO
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 12, Iss 1, Pp 61-67 (2013)
The objective of this work was to analyze comparatively the quality of corn, 2008/2009 season,produced and stored in counties of Mato Grosso State (Nova Mutum, Lucas do Rio Verde, Sorriso and Sinop)statement by current regulations and new instruction
Externí odkaz:
https://doaj.org/article/238decef876c497e9f9151abc75b5de9
Autor:
Osvaldo Resende, André Luis Duarte Goneli, Gabriel Henrique Horta Oliveira, Fernando Mendes Botelho, Paulo Cesar Corrêa, Sílvia de Carvalho Campos
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 4, Pp 575-581 (2011)
The objective of this work was to study and model the drying process of corn ears at different air temperatures. Thermodynamic properties associated with the drying process of this product were also determined. Corn ears with initial moisture content
Externí odkaz:
https://doaj.org/article/4771d27346ee46f4bc34a0d3f8543818