Zobrazeno 1 - 10
of 125
pro vyhledávání: '"FERNANDO H. ANDRADE"'
Autor:
CONSTANZA S. CARRERA, STELLA M. SOLÍS, MARÍA S. FERRUCCI, CLAUDIA C.R. VEGA, BEATRIZ G. GALATI, VERÓNICA ERGO, FERNANDO H. ANDRADE, RAMIRO H. LASCANO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 93, Iss 4 (2021)
Abstract Studies focusing on terminal drought combined with heat impacts on plants of agronomic value remain scarce, and even less under field conditions. The objective of this study was to investigate leaf structural and ultrastructural changes indu
Externí odkaz:
https://doaj.org/article/0ff687e913f94a5b883b22b4e89e21df
Publikováno v:
Australian Journal of Crop Science 13 (12) : 2053-2061 (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Australian Journal of Crop Science
Vol.13, no.12
FAUBA Digital (UBA-FAUBA)
Universidad de Buenos Aires. Facultad de Agronomía
instacron:UBA-FAUBA
Vol.13, no.12 (2019)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Australian Journal of Crop Science
Vol.13, no.12
FAUBA Digital (UBA-FAUBA)
Universidad de Buenos Aires. Facultad de Agronomía
instacron:UBA-FAUBA
Vol.13, no.12 (2019)
Heat stress affects physiological traits and biomass production in major crops, including maize. We researched the responses of maximum efficiency of photosystem II (Fv/Fm), relative cell injury (RCI), stomatal conductance (gs), internal CO2 concentr
Autor:
Fernando H. Andrade, Geomar Mateus Corassa, Walter D. Carciochi, Ignacio A. Ciampitti, Paul R. Carter, Adam P. Gaspar, John P. Schmidt, Rai Schwalbert
Publikováno v:
Agronomy Journal. 111:1923-1932
Autor:
Natalia G. Izquierdo, Alfredo Gabriel Cirilo, Fernando H. Andrade, Anibal Alejandro Cerrudo, Roberto Martínez
Publikováno v:
Journal of Cereal Science. 87:150-156
Maize (Zea mays L.) endosperms with high amylose proportion are harder and denser than endosperms with low amylose. Environmental conditions could affect amylose/starch ratio. The purpose of this work was to prove the effect of incident solar radiati
Publikováno v:
Genetic Improvement of Field Crops ISBN: 9781003210238
In this chapter, the authors analyze the changes produced by breeders in wheat yield during just the last century, when scientific genetic improvement took place after the rediscovery of Mendel's laws. The main objectives in writing the chapter were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c22f2c61ab22a1ba005d93c45c369205
https://doi.org/10.1201/9781003210238-1
https://doi.org/10.1201/9781003210238-1
Autor:
L. Gabriela Abeledo, Majid Alimagham, Fernando H. Andrade, Andrea Ávila-Valdés, Mike Bange, Anita Behn, Mike Bell, Peter M. Berry, H. Daniel Bertero, Andrew Borrell, Nicolas Cafaro La Menza, Daniel F. Calderini, Hugo Campos, X. Carolina Lizana, Yashvir S. Chauhan, Karine Chenu, Alfredo G. Cirilo, James H. Cock, David J. Connor, Alan Cruickshank, Philippe Debaeke, Alejandro del Pozo, Joe Eyre, Muhammad Farooq, Bob French, Shu Fukai, Barbara George-Jaeggli, Ian Godwin, Patricio Grassini, Lydie Guilioni, Amir Hajjarpoor, Graeme Hammer, Jim Heitholt, Christa M. Hoffmann, Geoff Inman-Bamber, Natalia G. Izquierdo, Phillip Jackson, David J. Jordan, Junichi Kashiwagi, Jana Kholova, John A. Kirkegaard, Heinz-Josef Koch, Lijalem Balcha Korbu, Shiv Kumar, Lachlan Lake, Julianne M. Lilley, Bao-Luo Ma, Emma Mace, Bernward Märländer, Mario Mera, M. Inés Mínguez, Daniel J. Miralles, Juan Pablo Monzón, Harsh Nayyar, Erik van Oosterom, María E. Otegui, Dante Pinochet, Santiago Alvarez Prado, Raju Pushpavalli, Rao Rachaputi, David A. Ramirez, Maria Laura Ramirez, Idupulapati M. Rao, Juan I. Rattalino Edreira, Abdul Rehman, Changzhong Ren, Daniel Rodriguez, Deborah P. Rondanini, Diego Rubiales, Victor O. Sadras, Patricio Sandaña, Roxana Savin, Akanksha Sehgal, Román A. Serrago, Kadambot H.M. Siddique, Abraham Singels, Sarvjeet Singh, Vijaya Singh, Kumari Sita, Gustavo A. Slafer, Millicent R. Smith, John Snider, Rogério P. Soratto, James E. Specht, Yongfu Tao, Fatima A. Tenorio, Neil C. Turner, Sergio A. Uhart, Vincent Vadez, Len J. Wade, Graeme C. Wright, Rashmi Yadav, Zhiming Zheng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb90dec86311ea0afc1052dd9fc2252
https://doi.org/10.1016/b978-0-12-819194-1.09990-4
https://doi.org/10.1016/b978-0-12-819194-1.09990-4
Publikováno v:
European Journal of Agronomy. 99:62-71
Precision agriculture has under delivered partially because it has been based on technologies focused on increasing the resolution of spatial variation in soil and yield and more recently automation, with less effort in incorporating the physiologica
Autor:
Lucio Reinoso, Fernando H. Andrade, Natalia G. Izquierdo, Dionisio Martinez, M. Paula Laserna, Alfredo Gabriel Cirilo, Celsa N. Balbi, Oscar Valentinuz, Anibal Alejandro Cerrudo
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
Fil: Reinoso, Lucio. Universidad Nacional de Río Negro; Argentina. Fil: Martinez, Dionisio. Universidad Nacional de Mar del Plata; Argentina. Fil: Cerrudo, Anibal. Universidad Nacional de Mar del Plata e Instituto Nacional de Tecnología Agropecuari
Autor:
Luis Reinoso, Alfredo Gabriel Cirilo, Natalia G. Izquierdo, Fernando H. Andrade, Roberto Martínez, Oscar Valentinuz, Celsa N. Balbi, Anibal Alejandro Cerrudo
Publikováno v:
European Journal of Agronomy. 86:71-77
Starch composition of maize grains is of great importance when used in animal feed and many processing industries. Maize production involves hybrids with different kernel composition and hardness, sown at areas that range from subtropical to temperat
Autor:
Octavio Pedro Caviglia, Roberto H. Rizzalli, R.J.M. Melchiori, Andrea Inés Irigoyen, Anibal Alejandro Cerrudo, J.J. Martínez, Fernando O. Garcia, N. V. van Opstal, Juan Pablo Monzon, Pablo Barbieri, Fernando H. Andrade
The challenge to increase agricultural production with a minimum environmental impact requires to reach the maximum efficiency in the capture and use of resources such as photosynthetically active radiation (PAR), water, and nitrogen (N). Such requis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515f86f0d7718b2526cef123d034d9a5
https://linkinghub.elsevier.com/retrieve/pii/S037842901831709X
https://linkinghub.elsevier.com/retrieve/pii/S037842901831709X