Výsledky vyhledávání - "FERNANDES, F. D."

BRS Sarandi: a new Andropogon gayanus cultivar for tropical pastures

Autor: CARVALHO, M. A., FONSECA, C. E. L. da, RAMOS, A. K. B., BRAGA, G. J., FERNANDES, F. D., PESSOA FILHO, M. A. C. de P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

BRS Sarandi is adapted to low and medium fertility soils. Annual DMY is 11 t ha-1 and levels of CP and IVDMD are 8.7 and 56.5, respectively. The average daily weight gain is 0.7 kg head-1 day-1 and the weight gain per area reached 15 @ carcass ha-1 y

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1368f6feb16f2f4438c47a4360569839
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136537

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Valor nutritivo e características fermentativas da silagem de capim-elefante com diferentes proporções de raízes de mandioca

Autor: FERNANDES, F. D., GUIMARAES JUNIOR, R., VIEIRA, E. A., FIALHO, J. de F., CARVALHO, M. A., BRAGA, G. J., FONSECA, C. E. L. da, CELESTINO, S. M. C., MALAQUIAS, J. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Elephant grass (Pennisetum purpureum Schum) has been used as an option for silage making, due to its high potential for biomass and nutrients production. The aim of the study was to evaluate the chemical composition and fermentative traits of elephan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::749d0e47259dfa9bb11599457ee1cabc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143082

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Near-infrared reflectance spectroscopy as a tool for breeding Andropogon gayanusKunth for forage quality

Autor: FONSECA, C. E. L. da, PESSOA FILHO, M. A. C. de P., BRAGA, G. J., RAMOS, A. K. B., CARVALHO, M. A., FERNANDES, F. D., KARIA, C. T., MACIEL, G. A., ATHAYDE, N. B., DESSAUNE, S. N.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective was to investigate the usefulness of Near Infrared Spectroscopy (NIRS) to predict bromatological traits concentrations of gamba grass (Andropogon gayanus Kunth). Random samples from different plant genetic backgrounds, climatic conditio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f0e0d05c51970bc35786d247fd54ee3f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131400

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New cassava cultivars for starch and flour production in the Cerrado of Central Brazil

Autor: VIEIRA, E. A., FIALHO, J. de F., OLIVEIRA, C. M. de, RINALDI, M. M., FERNANDES, F. D.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The cassava cultivars BRS 417, BRS 418 and BRS 419 are the first specifically developed for flour and starch production in the Cerrado biome of Central Brazil. They are promising for higher yields, lower production costs (mechanical planting) and the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::651c67966a7ea5e500850b49d6795f7a
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131150

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Pruning as a strategy to improve the nutritional value of the aerial parts of industry- purpose cassava clones

Autor: FERNANDES, F. D., GUIMARAES JUNIOR, R., VIEIRA, E. A., FIALHO, J. de F., MALAQUIAS, J. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2021-04-08T15:34:24Z (GMT). No. of bitstreams: 1 DUARTE-Pruning-as-a-strategy-to-improve.pdf: 814941 bytes, checksum: 8c704d50c7b1c30df091e5f46b38c45e (MD5) Previous issue date: 2020

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::757c7b072e5214d44e7936af3f732306
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131152

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Biodiversity and genetic resources of forage legumes in Brazil

Autor: CARVALHO, M. A., RAMOS, A. K. B., KARIA, C. T., FERNANDES, F. D., BRAGA, G. J.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The use of forage legumes in tropical areas, besides the biological fixation capacity of atmospheric nitrogen, contributes to improve the nutritive value of animal diets. Despite its importance in various production systems, the adoption of new tropi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::965c3a44c4281c1b1094553baabd574c
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1121276

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Repeatability, number of harvests, and phenotypic stability of dry matter yield and quality traits of Panicum maximum jacq

Autor: FERNANDES, F. D., BRAGA, G. J., RAMOS, A. K. B., JANK, L., CARVALHO, M. A., MACIEL, G. A., KARIA, C. T., FONSECA, C. E. L. da

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Selection of superior forage genotypes is based on agronomic traits assayed in repeated measures. The questions are how repeatable the performance of individual genotypes is and how many harvests are needed to select the best genotypes. The objective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5ad40f5167002b3e29b2daa3e6ff4fcc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1077409

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