Zobrazeno 1 - 10
of 384
pro vyhledávání: '"FERMENTED soyfoods"'
Autor:
Ketnawa, Sunantha1,2,3, Ogawa, Yukiharu1 ogwy@faculty.chiba-u.jp
Publikováno v:
Scientific Reports. 7/9/2021, Vol. 11 Issue 1, p1-11. 11p.
Autor:
Ken-Ichi Kusumoto1 kusumoto@affrc.go.jp, Youhei Yamagata2 y-yama@cc.tuat.ac.jp, Rina Tazawa3 rina_tazawa@marukome.co.jp, Manabu Kitagawa3 manabu_kitagawa@marukome.co.jp, Taeko Kato4 1089-kato@miso.or.jp, Kenji Isobe4,5 k23-isobe@miso.or.jp, Yutaka Kashiwagi6 y3kashiw@nodai.ac.jp
Publikováno v:
Journal of Fungi. Jul2021, Vol. 7 Issue 7, p1-17. 17p.
Autor:
Zhang, Dongliang1, He, Yuanyuan1, Cao, Yanfei1, Ma, Chengye1, Li, Hongjun1 Hongjunli1351@hotmail.com
Publikováno v:
Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 8p.
Publikováno v:
Journal of Food Processing & Preservation. Oct2017, Vol. 41 Issue 5, pn/a-N.PAG. 12p.
Autor:
Suriyanoi, Kamonsri1, Chumpurat, Pawida1, Beamon, Ross A.1, Suvegoon, Worawut1, Suksai, Ugrit2, Chukeatirote, Ekachai1 ekachai@mfu.ac.th
Publikováno v:
Pharmaceutical Sciences Asia. 2018, Vol. 45 Issue 4, p231-235. 5p.
Autor:
Lee, Nari1 nari@kfri.re.kr, Kim, Myo‐Deok1, Chang, Hyun‐Joo2, Choi, Sung‐Wook2, Chun, Hyang Sook3
Publikováno v:
Journal of Food Safety. Nov2017, Vol. 37 Issue 4, pn/a-N.PAG. 7p.
Autor:
Kim, S. K.1, Kim, T. H.1, Lee, S. K.1, Chang, K. H.1,2, Cho, S. J.1,2, Lee, K. W.1,2, An, B. K.1 abk7227@hanmail.net
Publikováno v:
Asian-Australasian Journal of Animal Sciences. Sep2016, Vol. 29 Issue 9, p1287-1293. 7p.
Publikováno v:
Food Service Technology. Sep2002, Vol. 2 Issue 3, p131-138. 8p.
Publikováno v:
Mycobiology. Sep2015, Vol. 43 Issue 3, p258-265. 8p.
Publikováno v:
Mycobiology. Sep2015, Vol. 43 Issue 3, p218-224. 7p.