Zobrazeno 1 - 10
of 404
pro vyhledávání: '"FERMENTED MILKS"'
Autor:
Roberta Prete, Francesca Dell’Orco, Giusi Sabatini, Federica Montagano, Natalia Battista, Aldo Corsetti
Publikováno v:
Foods, Vol 13, Iss 11, p 1663 (2024)
Exopolysaccharides (EPSs) producing lactic acid bacteria have been claimed to confer various health benefits to the host, including the ability to face oxidative and inflammatory-related stress. This study investigated the ability of food-borne Lacti
Externí odkaz:
https://doaj.org/article/b50b60f498e54c90832ff01d9d863233
Autor:
Ana Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela L. Garrote, Analía G. Abraham
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Exopolysaccharides (EPS) produced by lactic acid bacteria are molecules of great interest for the dairy food industry. Lacticaseibacillus paracasei CIDCA 8339, CIDCA 83123, and CIDCA 83124 are potentially probiotic strains isolated from kefir grains
Externí odkaz:
https://doaj.org/article/295bb1bc1bfa4cb9a5c566d7a623f9f5
Akademický článek
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Autor:
Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska
Publikováno v:
Foods, Vol 11, Iss 13, p 1817 (2022)
Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements. The aim of this study was to evaluate the applicability of c
Externí odkaz:
https://doaj.org/article/f90a4160d04645b9bdbc151e86f5698c
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 234-241 (2018)
The present study was aimed to evaluate the physicochemical properties of fermented milk containing roselle (Hibiscus sabdariffa L.) extract at different levels (0, 0.1, 0.2 and 0.3% (w/w)). Titratable acidity (TA) and pH, bacteria counts, syneresis
Externí odkaz:
https://doaj.org/article/4979abb894cd43b8ae65fd7cb1eeec1e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Publikováno v:
Applied Sciences, Vol 11, Iss 3, p 966 (2021)
The aim of this study was to evaluate the effect of the addition of various milk protein powder preparations (MPC-80, WPC-70, sweet whey, non-demineralized or demineralized whey, whey permeate, rennet casein, buttermilk) to selected quality parameter
Externí odkaz:
https://doaj.org/article/135e69814f25446bba00a671e8176690
Autor:
Emmanuel Pérez-Escalante, Judith Jaimez-Ordaz, Araceli Castañeda-Ovando, Elizabeth Contreras-López, Javier Añorve-Morga, Luis Guillermo González-Olivares
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 61, Iss 0 (2018)
ABSTRACT In the last decade, thrombosis has been one of the pathologies with high incidence creating great concern in Health Institutes all around the world. Considering this, the aim of this research was to determine the antithrombotic activity of p
Externí odkaz:
https://doaj.org/article/beb0ed663a7c49cbafcbbb2dc0c4dffb
Autor:
Alam, MOHAMMAD KHAIRUL, Cécile, Rannou, Cecile, Marzin, Prete, Roberta, Carlo, Perla, Corsetti, Aldo, Pittia, Paola, Carole, Prost, Laurent, Lethuaut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3664::e9550611799f31fe7c0389fca221ca9d
https://hdl.handle.net/11575/125660
https://hdl.handle.net/11575/125660
