Effect of Lactose hydrolysis on milk fermentation and some properties of curd

Autor: Csanádi, József, Kárnyáczki, Zsuzsanna, Bajúsz, Ildikó, Baráné Herczegh, Ottilia, Fenyvessy, József

LB

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1690::a42b41533b8e6a933e6bd60330cdaf77

FATTY ACID COMPOSITION OF TSIGAI SHEEP MILK AS A PHYSIOLOGICAL ADVANTAGE.

Autor: CSANÁDI, JÓZSEF, FENYVESSY, JÓZSEF, BAJÚSZ, ILDIKÓ

Publikováno v: Environmental, Health & Humanity Issues in the Down Danubian Region: Multidisciplinary Approach - Proceedings of the 9th International Symposium on Interdisciplinary Regional Research; 2008, p173-178, 6p

A magyar szociálpolitika nemzetközi beágyazottsága: tudástranszfer és eredményei Magyarországon 1945 előtt. (Hungarian)

Autor: ZSOMBOR, BÓDY

Publikováno v: Aetas; 2019, Vol. 34 Issue 4, p5-26, 22p

Modernism and Eugenics

Autor: M. Turda

Modernism and Eugenics comprehensively explores modern Europe's fixation with eugenic programmes of racial and national purification. It convincingly demonstrates that between 1870 and 1940 eugenicists were not only preoccupied with rescuing the indi