Investigations into the fragmentation of organic molecules upon electron impact

Autor: Fenwick, G. R.

Externí odkaz: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636969

Food and cancer prevention : chemical and biological aspects / edited by K. W. Waldron, I. T. Johnson and G. R. Fenwick. [electronic resource]

Externí odkaz: Kolekce e-knih KNAV Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on request.

Physico-chemical characteristics of Khesari dhal (Lathyrus sativus): Changes in α-galactosides, monosaccharides and disaccharides during food processing

Autor: Khokhar, S., Juana Frias, Price, K. R., Fenwick, G. R., Hedley, C. L.

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Scopus-Elsevier

Lathyrus sativus, also known as Khesari dhal in India, is a good source of protein and also desirable from the agricultural point of view as it is drought-resistant and can be grown with low agriculture inputs of fertiliser, irrigation and pesticide.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::756cd6c5d8a8c53e9bd38717861c377f
http://hdl.handle.net/10261/243465

Improved Methods of Oligosaccharide Analysis for Genetic Studies of Legume Seeds.

Autor: Frias, J., Hedley, C. L., Price, K. R., Fenwick, G. R., Vidal-Valverde, C.

Publikováno v: Journal of Liquid Chromatography; Jun1994, Vol. 17 Issue 11, p2469-2483, 15p

Physico-Chemical Characteristics of Khesari Dhal ( L athyrus sativus): Changes in α-Galactosides, Monosaccharides and Disaccharides during Food Processing.

Autor: Khokhar, S, Frias, J, Price, K R, Fenwick, G R, Hedley, C L

Publikováno v: Journal of the Science of Food & Agriculture; Apr1996, Vol. 70 Issue 4, p487-492, 6p