Zobrazeno 1 - 3
of 3
pro vyhledávání: '"FENG Kai-yi"'
Autor:
Feng, Kai-Yi, 馮開頤
103
The main difficulties of shelf-life prediction method on high lipid content bakery products under room temperature include time consuming and lack of prediction equation. This study aims to develop a prediction equation for this type of bake
The main difficulties of shelf-life prediction method on high lipid content bakery products under room temperature include time consuming and lack of prediction equation. This study aims to develop a prediction equation for this type of bake
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/u64njg
Publikováno v:
China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang; Aug2013, Vol. 26 Issue 8, p693-695, 3p
Autor:
Yang YY; Department of Orthopaedics, the 1st People's Hospital of Yumen, Yumen 735200, Gangsu, China. 601026769@qq.com, Yang J, Zhang HG, Feng KY, Liu H, Yu Q
Publikováno v:
Zhongguo gu shang = China journal of orthopaedics and traumatology [Zhongguo Gu Shang] 2013 Aug; Vol. 26 (8), pp. 693-5.