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pro vyhledávání: '"FENG Kai-yi"'
Autor:
Feng, Kai-Yi, 馮開頤
103
The main difficulties of shelf-life prediction method on high lipid content bakery products under room temperature include time consuming and lack of prediction equation. This study aims to develop a prediction equation for this type of bake
The main difficulties of shelf-life prediction method on high lipid content bakery products under room temperature include time consuming and lack of prediction equation. This study aims to develop a prediction equation for this type of bake
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/u64njg
Publikováno v:
China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang; Aug2013, Vol. 26 Issue 8, p693-695, 3p
Publikováno v:
Drug Week; 2/23/2024, p1914-1914, 1p
Publikováno v:
China Journal of Orthopaedics & Traumatology / Zhongguo Gu Shang; Aug2013, Vol. 26 Issue 8, p689-693, 5p