Zobrazeno 1 - 10
of 68
pro vyhledávání: '"FENERCİOĞLU, Hasan"'
Publikováno v:
In Journal of Food Engineering July 2018 229:32-42
Autor:
Akyildiz, Asiye1, Fenercioğlu, Hasan1 asiye1@cu.edu.tr
Publikováno v:
Annals: Food Science & Technology. 2016, Vol. 17 Issue 1, p68-74. 7p.
Autor:
Polat, Süleyman1 polats@cu.edu.tr, Fenercioğlu, Hasan1
Publikováno v:
GIDA: The Journal of Food. 2014, Vol. 39 Issue 3, p187-194. 8p. 1 Diagram.
Akademický článek
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Autor:
FENERCİOĞLU, Hasan
Publikováno v:
Volume: 18, Issue: 6
Gıda
Gıda
Ten different fruit juice cocktails containing various proportions of water melon, sour cherry and apple juices were prepared and subjected to sensory evaluation to determine the consumer acceptance. The sample containing 50% watermelon, 25% sour che
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c19dd9117e9856d7afa4dfd4d151d223
https://dergipark.org.tr/tr/pub/gida/issue/6977/92992
https://dergipark.org.tr/tr/pub/gida/issue/6977/92992
Publikováno v:
Volume: 25, Issue: 4
Gıda
Gıda
Potatoes cultivars of Agria, Ernie, Fienna, Granuia, Hermes, Lady Rosetta, Panda, Ouinta, Russet Burbang, Saturna Tomensa and Wangog were evaluated in this study for French fries production. Potatoes were peeled by use of NaOH solution of 10 % at 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6978b3a096c8b0af19ac4c748157afb7
https://dergipark.org.tr/tr/pub/gida/issue/6904/92296
https://dergipark.org.tr/tr/pub/gida/issue/6904/92296
Autor:
BENLİ, Hakan, FENERCİOĞLU, Hasan
Publikováno v:
Volume: 30, Issue: 1
Gıda
Gıda
The purpose of this study was to determine the effects of filling liquids (syrup, mixture of syrup and pomegranate juice (1:1, w/w and pomegranate juice), storage temperature (room temperature and + 5 °C), and length of storage time (8 months) on ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::0933297da74014ba53a4b8e302102d57
https://dergipark.org.tr/tr/pub/gida/issue/6993/93167
https://dergipark.org.tr/tr/pub/gida/issue/6993/93167
Autor:
DİDİN, Mustafa, FENERCİOĞLU, Hasan
Publikováno v:
Volume: 19, Issue: 4
Gıda
Gıda
The purpose of the study was to evaluate the suitability of grapes of various cultivars for canning and determine the better suiting grape varieties among those of Cardinal, Alphonse Lavella, Italia, Antep Karası and Hanım Parmağı obtained from A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::28ef02dea33936cf6eafd1d1d695974f
https://dergipark.org.tr/tr/pub/gida/issue/6984/93074
https://dergipark.org.tr/tr/pub/gida/issue/6984/93074
Autor:
SİNAĞ, Pelin, FENERCİOĞLU, Hasan
Publikováno v:
Volume: 19, Issue: 1
Gıda
Gıda
In this research, the effects of packaging material, storage conditions and time on the quality of refined sunflower oil with added antioxidants were determined. Oils in tin can, PET and glass bottles of 11 capacity were obtained from a commercial oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::9febe976aec85fbc6c0db28d22434b1f
https://dergipark.org.tr/tr/pub/gida/issue/6979/93021
https://dergipark.org.tr/tr/pub/gida/issue/6979/93021