Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Genetic and technological characterization of indigenous Saccharomyces cerevisiae strains isolated from 'Merwah' wine (Lebanon)

Autor: Feghali, Nadine

In order to gain deeper knowledge of genetic diversity and population structure of Lebanese indigenous Saccharomyces cerevisiae strains, 202 isolates were collected during spontaneous alcoholic fermentation of eight must/wine samples of ‘Merwah’,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1389::d6ff41660d7f37eed291c0b285b077b5
http://eprints.uniss.it/12077/

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

SSU1 Checkup, a rapid tool for detecting chromosomal rearrangements related to the SSU1 promoter in Saccharomyces cerevisiae: an ecological and technological study on wine yeast

Autor: Marullo, Philippe, Claisse, Olivier, Raymond Eder, Maria Laura, Börlin, Marine, Feghali, Nadine, Bernard, Margaux, Legras, Jean-Luc, Albertin, Warren, Rosa, Alberto Luis, Masneuf-Pomarede, Isabelle

Publikováno v: Frontiers in Microbiology
Frontiers in Microbiology, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.01331⟩
Frontiers in Microbiology, Frontiers Media, 2020, 11, pp.1-14. ⟨10.3389/fmicb.2020.01331⟩
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Chromosomal rearrangements (CR) such as translocations, duplications and inversions play a decisive role in the adaptation of microorganisms to specific environments. In enological Saccharomyces cerevisiae strains, CR involving the promoter region of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5be94f85492e96502011697e4451defa
https://hal.inrae.fr/hal-02914788/file/2020_Marullo_FM.pdf

Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine.

Autor: Feghali, Nadine, Bianco, Angela, Zara, Giacomo, Tabet, Edouard, Ghanem, Chantal, Budroni, Marilena

Publikováno v: Fermentation (Basel); Jun2020, Vol. 6 Issue 2, p1-11, 11p