Zobrazeno 1 - 10
of 2 405
pro vyhledávání: '"FEEDSTUFFS"'
Autor:
Alisha A. Sookrali, Martin P. Hughes
Publikováno v:
Ruminants, Vol 4, Iss 3, Pp 352-361 (2024)
Live yeast cultures have been a popular additive in ruminant feeds to improve fermentation efficiency, rumen, and intestinal health. However, very little is known about inactive yeast culture and hydrolysable yeast cells on nutrient digestibility in
Externí odkaz:
https://doaj.org/article/3f208fd85a0340dd9ae7978f20434e81
Autor:
Dieu donné Kiatti, Bossima Ivan Koura, Alessandro Vastolo, Manuela Flavia Chiacchio, Paola Vitaglione, Luc Hippolyte Dossa, Monica Isabella Cutrignelli, Serena Calabrò
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37737- (2024)
Cashew trees (Anacardium occidentale L.) are planted for primarily their nuts, but they also generate apples which are mostly thrown away due to their astringent taste. The current study aimed to explore the possible utilization of cashew apple by-pr
Externí odkaz:
https://doaj.org/article/1076d8cae6914dba86ae97ce4db6073a
Publikováno v:
Animal Bioscience, Vol 37, Iss 3, Pp 481-491 (2024)
Objective This study determined fermentation characteristics of commonly used feedstuffs, especially tropical roughages, for dairy cattle in Southeast Asia. This information is considered relevant in the context of the observed low milk fat content a
Externí odkaz:
https://doaj.org/article/2d1305c8e17b40aea2a196b87b962d40
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 4, Pp n/a-n/a (2024)
Abstract Projected growth in insect production as alternative feedstuffs will yield novel by‐products that are potentially valuable for aquafeed applications. We analyzed the nutrient composition of three by‐products occurring from black soldier
Externí odkaz:
https://doaj.org/article/9f0902c0531b44fa9f88860b5ca34c84
Autor:
Elena Diaz Vicuna, Karthika Srikanthithasan, Rosangela Odore, Stefano Massaglia, Valentina Maria Merlino, Andrea Giorgino, Laura Ozella, Achille Schiavone, Francesca Romana Massacci, Jatziri Mota-Gutierrez, Claudio Forte
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
BackgroundVeterinarians play an essential role in improving animal care, as they are often viewed as trusted advisors, particularly in relation to disease control and management; however, little is known about veterinarians’ perceptions and attitud
Externí odkaz:
https://doaj.org/article/af9d3b33d4c54f71846f04474f271ced
Publikováno v:
Animal Bioscience, Vol 36, Iss 11, Pp 1700-1708 (2023)
Objective The objective of this study was to determine the effects of β-mannanase on metabolizable energy (ME) and apparent total tract digestibility (ATTD) of protein in various feedstuffs including barley, copra meal, corn, corn distillers dried g
Externí odkaz:
https://doaj.org/article/cedf9364305a4b40a684d506ba28527f
Autor:
Jeffrey Gillespie
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 8152-8168 (2023)
ABSTRACT: Feed rations used by US dairy producers are estimated using data from the USDA Agricultural Resource Management Survey. The 2016 dairy version of the survey was used, in which 955 respondents fully responded on feed usage. Surveyed farms mi
Externí odkaz:
https://doaj.org/article/5c56aa1ed26e411ab11cdb19ac9c610f
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 6921-6937 (2023)
ABSTRACT: Macroalgae are receiving increased attention as antimethanogenic feed additives for cattle, but most in vivo studies are limited to investigating effects of the red macroalgae Asparagopsis spp. Hence, this study aimed to investigate the CH4
Externí odkaz:
https://doaj.org/article/65176bef71504aa4b7fbf1a969d4975e
Review: Nutritional Needs of Honeybees and Legislation on Apiculture By-Products in Animal Nutrition
Publikováno v:
Animals, Vol 14, Iss 15, p 2208 (2024)
Honeybees are some of the smallest farmed animals, and apiculture by-products, e.g., honey, beeswax, propolis, royal jelly, and pollen contribute to animal nutrition. For the effective production of these by-products, the optimal development and nutr
Externí odkaz:
https://doaj.org/article/c7720c0967b84d9e93900cf701d78831
Autor:
Yetti Marlida, Nurmiati Nurmiati, Husmaini Husmaini, Nurul Huda, Lili Anggraini, Laily Rinda Ardani
Publikováno v:
Veterinary World, Vol 16, Iss 7, Pp 1373-1379 (2023)
Background and Aim: Market demand for safe feed and food supply and consumer preferences for safe and healthy products are increasing. Control measures to counter threats to the feed supply need to be implemented as early as possible to prevent econo
Externí odkaz:
https://doaj.org/article/c570159d060e4018974937c3c71309b2