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pro vyhledávání: '"FAWOLE, ABOSEDE OYEYEMI"'
Autor:
Fawole, Abosede Oyeyemi
Lafun is one of the fermented cassava products of West Africa. However, current production systems, which use spontaneous fermentation, result in variable product quality and reduced safety. Therefore, there is an interest in developing a manufacturi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec6007355e24c3f0e9fb30a1ac47e1c
Autor:
KOLAPO, ADELODUN LAWRENCE, SALAMI, RAOOFAT OLAMIDE, ONAJOBI, ISMAIL, OLUWAFEMI, FLORA, FAWOLE, ABOSEDE OYEYEMI, ADEJUMO, OLUFUNMILAYO EBUNOLUWA
Publikováno v:
Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2021, Vol. 45 Issue 1, p52-68, 17p
Publikováno v:
Pan African Medical Journal. 2010, Vol. 5, p1-14. 14p.