Zobrazeno 1 - 10
of 5 325
pro vyhledávání: '"FATNESS"'
Autor:
Lee Turner, Andrea E. Bombak
Publikováno v:
Qualitative Research in Medicine & Healthcare, Vol 8, Iss 3 (2024)
Individuals who are higher-weight and low-income may disproportionately experience weight and income stigmas in healthcare experiences compared to lower-weight, higher-income individuals. The ways that weight and income stigmas interact in healthcare
Externí odkaz:
https://doaj.org/article/f955102823dd42ccaa7ae12271b0bf6f
Publikováno v:
Наукові горизонти, Vol 27, Iss 3, Pp 9-22 (2024)
The relevance of this study was to use the probiotic biopreparation Subtiform in the production of broiler chickens to increase productivity and improve the organoleptic and chemical characteristics of poultry slaughter products. The purpose of this
Externí odkaz:
https://doaj.org/article/83fb669a52f34074aa819debdb4b2f5a
Autor:
Olha Kruk, Anatolii Ugnivenko, Tetiana Antoniuk, Oleksandr Kolisnyk, Nataliia Slobodyanyuk, Dmytro Nosevych, Tatyana Naumenko, Mykola Gruntkovskyi
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In Japan, Korea, the USA, and Australia, the area of the “muscle eye” (cross-section of the M. longissimus dorsi during the division of the half-carcass between the 12th and 13th rib into the front and rear parts) is used to assess the quality of
Externí odkaz:
https://doaj.org/article/4576896c33904858848527a97c7d000e
Publikováno v:
Physiological Reports, Vol 12, Iss 8, Pp n/a-n/a (2024)
Abstract The aim of this study is to investigate whether physical activity and the level of body fat are factors reducing the level of pro‐inflammatory cytokines in people with T1DM. Twenty‐five men (27.8 ± 9.4 years old; 178.9 ± 6.9 cm; 80.6
Externí odkaz:
https://doaj.org/article/a1d2a68ffc084f8fbba156aad246c786
Autor:
Tim Olds, Dorothea Dumuid, Emily Eglitis, Rebecca Golley, François Fraysse, Aaron Miatke, Grant R. Tomkinson, Amanda Watson, Mason Munzberg, Carol Maher
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Emerging evidence suggests that children’s fatness increases and fitness declines at a greater rate during the summer holiday period, compared with the school year. The aim of this study was to compare rates of change in fitness
Externí odkaz:
https://doaj.org/article/b3c9d58fe60942e5ae3b9aefda7771ce
Publikováno v:
Breast Cancer Research, Vol 25, Iss 1, Pp 1-14 (2023)
Abstract Background Body fatness is a dynamic exposure throughout life. To provide more insight into the association between body mass index (BMI) and postmenopausal breast cancer, we aimed to examine the age at onset, duration, intensity, and trajec
Externí odkaz:
https://doaj.org/article/ff8075eceda64afb97942340fe701464
Publikováno v:
Sports, Vol 12, Iss 9, p 237 (2024)
There is still insufficient knowledge about the potential benefits of physical activity and fitness or the adverse impact of sedentary behaviours on body composition at preschool age. Therefore, we aimed to study the relationships of moderate-to-vigo
Externí odkaz:
https://doaj.org/article/0cfafc5885b64307b09d16d740d4d31b
Autor:
Yang Cao, Xiaoou Zhao, Kaizhi Zheng, Jianliang Wu, Zhiqiang Lv, Xin Huang, Yongqing Jiang, Wenwen Fang, Junfang Jiang
Publikováno v:
Foods, Vol 13, Iss 17, p 2739 (2024)
Lamb meat has become very popular with consumers in recent years due to its nutritional benefits. As a lean red meat, lamb is an important natural source of polyunsaturated and saturated fatty acids, which can be modified by adjustments in livestock
Externí odkaz:
https://doaj.org/article/cf34d170d1f34ffe92211c9c7f93cd0c
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 25, Iss 99, Pp 157-162 (2023)
Recently, in connection with the transition to an industrial approach in animal husbandry and an increase in demand for planned breeds bred in Ukraine, high requirements have arisen for their productivity, feed cost, suitability for machine milking a
Externí odkaz:
https://doaj.org/article/24a288dafda24b13bacb9a2343a47c80
Autor:
Lingyan Ma, Shiyu Tao, Tongxing Song, Wentao Lyu, Ying Li, Wen Wang, Qicheng Shen, Yan Ni, Jiang Zhu, Jiangchao Zhao, Hua Yang, Yingping Xiao
Publikováno v:
iMeta, Vol 3, Iss 1, Pp n/a-n/a (2024)
Abstract Pig gastrointestinal tracts harbor a heterogeneous and dynamic ecosystem populated with trillions of microbes, enhancing the ability of the host to harvest energy from dietary carbohydrates and contributing to host adipogenesis and fatness.
Externí odkaz:
https://doaj.org/article/6f5a04030fca4cedacb76607f1f95b98