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Autor:
MAHMOUD M. NOUR EL-DEIN, ABDOU ELDYME A. SHEREIF, FATHEY A. MANSOUR, MOHAMED I. ABOU-DOBARA, ANDREW S. BALL
Publikováno v:
Journal of BioScience and Biotechnology, Vol 3, Iss 1, Pp 29-42 (2014)
The optimal conditions for the production of xylanase and peroxidase from Streptomyces sp. K37 were investigated. The production of xylanase and peroxidase increased during the growth phase of the cultures after 72 hours. This indicates that the prod
Externí odkaz:
https://doaj.org/article/71b14030dd9543f4945dbb08ecfd7963