International cooperation projects in support of entrepreneurship in southern Tunisia: activities and relations with public actors

Autor: Anissa Hanafi, Wafa Koussani, Faten Khamassi, Nadhira Ben Aissa, Nicolas Faysse

Publikováno v: New Medit, Vol 21, Iss 05 (2022)

In Tunisia, international cooperation projects in support of entrepreneurship boomed after the 2011 revolution. This paper analyses to what extent such projects have built the capacities of those involved in local entrepreneurial “ecosystems”. It

Externí odkaz: https://doaj.org/article/12f465d626a24c7e87fc181f21a3f346

Zarazi table olives in Beni Khedache (Tunisia) highlighting an overlooked traditional product

Autor: Wafa Koussani, Faten Khamassi, Nicolas Faysse

Publikováno v: New Medit, Vol 21, Iss 05 (2022)

Agricultural development in southern regions of Tunisia have often focused on a few very prominent products, such as dates and olive oil. Promoting traditional agricultural products in these regions could help foster a more resilient development traj

Externí odkaz: https://doaj.org/article/7e6b10130dff47c9b61096a30ea62e90

Impact de la crise sanitaire Covid-19 sur les petites exploitations agricoles et perspectives pour un système alimentaire durable en Tunisie

Autor: Wafa Koussani, Faten Khamassi

Publikováno v: New Medit, Vol 21, Iss 01 (2022)

Covid-19 had a negative effect economically and socially in Tunisia, as illustrated by the highest mortality rate recorded in Africa in March 2020 and the economic growth rate estimated at -9.3% by the Central Bank of Tunisia in 2020. The main cause

Externí odkaz: https://doaj.org/article/26c5593de29f481188e6a5244faf7918

A 'Fork-to-Farm' Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Autor: Eric O. Verger, Marlene Perignon, Jalila El Ati, Nicole Darmon, Marie-Claude Dop, Sophie Drogué, Sandrine Dury, Cédric Gaillard, Carole Sinfort, Marie-Josèphe Amiot, MEDINA-Study Group, Nawel Achir, Leila Alouane, Sihem Bellagha, Pierre-Marie Bosc, Mélanie Broin, Claudie Dhuique-Meyer, Ahmed Ferchoui, Zeineb Ghrabi, Florence Jacquet, Yves Kameli, Fayçal Kefi, Faten Khamassi, Emmanuelle Kesse-Guyot, Denis Lairon, Yves Martin-Prevel, Caroline Méjean, Claire Mouquet-Rivier, Sondos Njoumi, Martine Padilla, Marlène Perignon, Pierre Traissac, Eric O Verger

Publikováno v: Frontiers in Nutrition, Vol 5 (2018)

Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production

Externí odkaz: https://doaj.org/article/7cfb957f37124364bc6d3362ce4244f5

Biochemical composition, nutritional value and socio-economic impacts of the invasive crab Callinectes sapidus Rathbun, 1896 in central Mediterranean Sea

Autor: Faten Khamassi, Wafa Rjiba Bahri, Amira Mnari Bhouri, Amani Chaffai, Emna Soufi kechaou, Raouia Ghanem, Jamila Ben Souissi

Publikováno v: Mediterranean Marine Science; Τόμ. 23 Αρ. 3 (2022): VOL 23, No 3 (2022); 650-663
Mediterranean Marine Science; Vol. 23 No. 3 (2022): VOL 23, No 3 (2022); 650-663

The Atlantic crab Callinectes sapidus was recently recorded in Tunisia and presents an invasive behavior. This study aims to evaluate its socio-economic impacts on small-scale fisheries and to analyze variations in chemical composition, fatty acids p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c70dd7fb4058cb35ba13cfeb7dfd514
https://doi.org/10.12681/mms.28878