Výsledky vyhledávání - "FAT content of meat"

Akademický článek

Meat and bone quality of Cobb 500 broiler chickens fed diet supplemented with Citrus aurantiifolia seed powder.

Autor: Kpossou, R. Florent¹ kpossouroma@gmail.com, Akakpo, A.¹, Adjei-Mensah, B.¹, Everaert, N.², Tona, K.¹

Publikováno v: European Poultry Science / Archiv für Geflügelkunde. 11/5/2024, Issue 403, p1-14. 14p.

Akademický článek

Dietary supplementation with xylanase suppresses the antinutritional effect of nonstarch polysaccharides of flaxseed and increases bone strength in broiler chickens.

Autor: Skřivan, Miloš¹ (AUTHOR) skrivan.milos@vuzv.cz, Englmaierová, Michaela¹ (AUTHOR), Marounek, Milan¹ (AUTHOR), Taubner, Tomáš¹ (AUTHOR), Lanzoni, Davide² (AUTHOR), Bejčková, Klára¹ (AUTHOR), Giromini, Carlotta^2,3 (AUTHOR), Baldi, Antonella² (AUTHOR)

Publikováno v: PLoS ONE. 11/1/2024, Vol. 19 Issue 11, p1-16. 16p.

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Akademický článek

Carcass and Meat Characteristics of Cull Heifers from Different Genetic Groups Fed Diets with Different Sources of Nonprotein Nitrogen in Confinement.

Autor: Paranhos da Silva, Manoel Gustavo¹ (AUTHOR) gustavo.paranhos@ufms.br, Ítavo, Luís Carlos Vinhas¹ (AUTHOR) camila.itavo@ufms.br, Ítavo, Camila Celeste Brandão Ferreira¹ (AUTHOR) marina.bonin@ufms.br, Bonin Gomes, Marina de Nadai¹ (AUTHOR) jessika_rfm@zootecnista.com.br, Arcanjo, Angelo Herbet Moreira² (AUTHOR) angelohmarcanjo@gmail.com, Moura, Jessika Rodrigues de Figueiredo¹ (AUTHOR) brenda.farias2@hotmail.com, Lopes, Brenda Farias da Costa Leite¹ (AUTHOR) lucimara.nonato@ufms.br, Nonato, Lucimara Modesto¹ (AUTHOR), Gomes, Rodrigo da Costa³ (AUTHOR) rodrigo.gomes@embrapa.br

Publikováno v: Animals (2076-2615). Aug2024, Vol. 14 Issue 16, p2304. 14p.

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Akademický článek

Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations.

Autor: Pastsart, U.¹ umaporn.p@psu.ac.th, Muangchan, P.², Prasomsuk, R.², Khamseekhiew, B.¹

Publikováno v: Indian Journal of Animal Research. May2024, Vol. 58 Issue 5, p807-811. 5p.

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Akademický článek

Effects of quercetagetin on slaughter performance, organ index, meat quality, and meat nutrition composition of Ira rabbits.

Publikováno v: Feed Research. 2024, Vol. 47 Issue 3, p63-67. 5p.

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Akademický článek

Seasonal Effects on the Performance of Finishing Pigs' Carcass and Meat Quality in Indoor Environments.

Autor: Albert, Fruzsina¹ (AUTHOR) fruzsi.albert93@gmail.com, Kovács-Weber, Mária¹ (AUTHOR), Bodnár, Ákos¹ (AUTHOR), Pajor, Ferenc¹ (AUTHOR) pajor.ferenc@uni-mate.hu, Egerszegi, István¹ (AUTHOR)

Publikováno v: Animals (2076-2615). Jan2024, Vol. 14 Issue 2, p259. 11p.

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Akademický článek

Comparing the use of chloroform to petroleum ether for Soxhlet extraction of fat in meat.

Autor: Watkins, Peter¹ peter.watkins@csiro.au

Publikováno v: Animal Production Science. 2023, Vol. 63 Issue 14, p1445-1449. 5p.

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Akademický článek

Hybrid meat products: the physicochemical and microstructural properties of beef meat emulsion produced with jackfruit (Artocarpus heterophyllus) flesh and bamboo (Bambusa polymorpha) shoot as meat substitutes.

Autor: Bee Chi, Ng¹ (AUTHOR), Asyrul‐Izhar, Abu Bakar¹ (AUTHOR), Sani, Muhamad Shirwan Abdullah² (AUTHOR), Ismail‐Fitry, Mohammad Rashedi^1,3 (AUTHOR) ismailfitry@upm.edu.my

Publikováno v: International Journal of Food Science & Technology. Nov2024, Vol. 59 Issue 11, p8816-8824. 9p.

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Akademický článek

Conservation of Markers and Stemness in Adipose Stem and Progenitor Cells between Cattle and Other Species.

Autor: Ishida, Yuki¹ (AUTHOR) y.ishida.ix@juntendo.ac.jp, Mabuchi, Yo^1,2 (AUTHOR) y.mabuchi.jy@juntendo.ac.jp, Naraoka, Yuna¹ (AUTHOR) ynaraoka@juntendo.ac.jp, Hisamatsu, Daisuke¹ (AUTHOR) d.hisamatsu.ap@juntendo.ac.jp, Akazawa, Chihiro¹ (AUTHOR) c.akazawa.gt@juntendo.ac.jp

Publikováno v: International Journal of Molecular Sciences. Aug2023, Vol. 24 Issue 15, p11908. 10p.

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Akademický článek

Genome‐wide association analysis identifies candidate genes for carcass yields in Peking ducks.

Autor: Yu, Jiang‐Zhou¹ (AUTHOR), Zhou, Jun¹ (AUTHOR), Yang, Fang‐Xi² (AUTHOR), Hao, Jin‐Ping² (AUTHOR), Hou, Zhuo‐Cheng¹ (AUTHOR), Zhu, Feng¹ (AUTHOR) fengzhu@cau.edu.cn

Publikováno v: Animal Genetics. Dec2024, Vol. 55 Issue 6, p833-837. 5p.

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