Zobrazeno 1 - 10
of 3 486
pro vyhledávání: '"FAROOQ, UMAR"'
Language Models (LMs) have shown their application for tasks pertinent to code and several code~LMs have been proposed recently. The majority of the studies in this direction only focus on the improvements in performance of the LMs on different bench
Externí odkaz:
http://arxiv.org/abs/2407.04868
Existing recommendation systems have focused on two paradigms: 1- historical user-item interaction-based recommendations and 2- conversational recommendations. Conversational recommendation systems facilitate natural language dialogues between users
Externí odkaz:
http://arxiv.org/abs/2405.17740
Publikováno v:
Kybernetes, 2023, Vol. 53, Issue 11, pp. 4889-4905.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/K-02-2023-0216
Publikováno v:
International Journal of Innovation Science, 2023, Vol. 16, Issue 5, pp. 838-854.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJIS-09-2022-0178
Publikováno v:
Multidiscipline Modeling in Materials and Structures, 2024, Vol. 20, Issue 6, pp. 913-936.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MMMS-03-2024-0079
Publikováno v:
Asian Review of Accounting, 2023, Vol. 32, Issue 4, pp. 606-627.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ARA-02-2023-0043
Recommender systems have become ubiquitous in our digital lives, from recommending products on e-commerce websites to suggesting movies and music on streaming platforms. Existing recommendation datasets, such as Amazon Product Reviews and MovieLens,
Externí odkaz:
http://arxiv.org/abs/2303.06588
Mobile app stores produce a tremendous amount of data in the form of user reviews, which is a huge source of user requirements and sentiments; such reviews allow app developers to proactively address issues in their apps. However, only a small number
Externí odkaz:
http://arxiv.org/abs/2303.06586
Publikováno v:
Society and Business Review, 2023, Vol. 19, Issue 2, pp. 230-248.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SBR-12-2022-0314
Autor:
Abbas, Syed Muhammad Naqi1 (AUTHOR), Farooq, Umar1 (AUTHOR), Firdous, Nida1 (AUTHOR) nida.firdous@mnsuam.edu.pk, Shafi, Afshan1 (AUTHOR), H, Malathi.2 (AUTHOR), Batool, Aliza1 (AUTHOR), Kumar, M Ravi3 (AUTHOR), Tahir, Saleha4 (AUTHOR), Asif Shah, Mohd5,6,7 (AUTHOR) ohaasif@gmail.com
Publikováno v:
CyTA: Journal of Food. 2024, Vol. 22 Issue 1, p1-9. 9p.