Zobrazeno 1 - 10
of 524
pro vyhledávání: '"FARINARO E."'
Autor:
Rabiaza, Andry, Puddu, Paolo E., Menotti, Alessandro, Humbert, Xavier, Menotti, A., Farchi, G., Alessandrini, P., Ambrosio, G. B., Angelico, F., Antonini, R., Attili, F. A., Avellone, G., Bittolo-Bon, G., Bucci, A., Buzzelli, G. B., DePretis, G., Dobrilla, G., Dormi, A., Farinaro, E., Ferrario, M.
Publikováno v:
Irish Journal of Medical Science; Oct2024, Vol. 193 Issue 5, p2249-2257, 9p
Autor:
Parrilli, G., Orsini, L., Stranges, S., Cimino, L., Abazia, C., Scalice, E., Manguso, F., Farinaro, E., Budillon, G.
Publikováno v:
Epidemiology and Infection, 2003 Dec 01. 131(3), 1111-1115.
Externí odkaz:
https://www.jstor.org/stable/3865609
Autor:
Assmann, G., Buono, P., Daniele, A., Della Valle, E., Farinaro, E., Ferns, G., Krogh, V., Kromhout, D., Masana, L., Merino, J., Misciagna, G., Panico, S., Riccardi, G., Rivellese, A.A., Rozza, F., Salvatore, F., Salvatore, V., Stranges, S., Trevisan, M., Trimarco, B., Vetrani, C.
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases December 2014 24(12):1272-1300
Autor:
Della Valle, E., Stranges, S., Trevisan, M., Krogh, V., Fusconi, E., Dorn, J.M., Farinaro, E.
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases 2009 19(2):115-122
Autor:
Tinto, N., Ciacci, C., Calcagno, G., Gennarelli, D., Spampanato, A., Farinaro, E., Tortora, R., Sacchetti, L.
Publikováno v:
In Digestive and Liver Disease 2008 40(4):248-252
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases 2004 14(3):143-149
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Assmann G, Buono P, Daniele A, Della Valle E, Farinaro E, Ferns G, Krogh V, Kromhout D, Luis Masana, Merino J, Misciagna G, Panico S, Riccardi G, Aa, Rivellese, Rozza F, Salvatore F, Salvatore V, Stranges S, Trevisan M, Trimarco B, Vetrani C
Publikováno v:
Europe PubMed Central
Mounting evidence supports the hypothesis that functional foods containing physiologically-active components may be healthful. Longitudinal cohort studies have shown that some food classes and dietary patterns are beneficial in primary prevention, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::161e640353cff0b224390c5293b91dad
http://hdl.handle.net/11588/593687
http://hdl.handle.net/11588/593687
Autor:
Muller-Wieland D, Assmann G, Carmena R, Davignon J, von Eckardstein A, Farinaro E, Greten H, Olsson A, Riesen W, Shlyakhto E
Publikováno v:
European Journal of Preventive Cardiology
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
instname
r-INCLIVA. Repositorio Institucional de Producción Científica de INCLIVA
instname
Clinical guidelines should be based on the best available evidence and are of great importance for patient care and disease prevention. In this respect, the 2013 American College of Cardiology/American Heart Association report is highly appreciated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::f74b39202d497854f626ff2261765618
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=3214
https://www.fundanet.incliva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=3214