Zobrazeno 1 - 10 of 19 pro vyhledávání: '"FARIAS, Paula Karoline Soares"'
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Prevalencia y Caracterización del Consumo de Tabaco en Adolescentes de Montes Claros, Minas Gerais, 2019-2020
Autor: Soares, Maria Alice Aguiar, Alves, Ana Maria de Jesus Teixeira, Santos, Ana Maria Rodrigues, Costa, Giulia Emannuele Albuquerque, Farias, Paula Karoline Soares, Fonseca, Viviane Soares, Martins, Andréa Maria Eleutério de Barros Lima
Publikováno v: Revista Brasileira de Cancerologia; Vol. 68 No. 2 (2022): Apr./May/June; e-101919
Revista Brasileira de Cancerologia; Vol. 68 Núm. 2 (2022): abr./mayo/jun.; e-101919
Revista Brasileira de Cancerologia; v. 68 n. 2 (2022): abr./maio./jun.; e-101919
Revista Brasileira de Cancerologia
Instituto Nacional de Câncer José Alencar Gomes da Silva (INCA)
instacron:INCA
Introduction: Tobacco-related diseases are responsible for five million deaths each year. By 2020, the estimate is that the number of annual deaths would increase to ten million, of which 70% would occur in developing countries. Objective: Estimate t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::93a7d88b59ce1b5a6579eda06db951e1
https://rbc.inca.gov.br/index.php/revista/article/view/1919
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3
Factores asociados al uso de los servicios de salud bucodental entre las personas mayores en Brasil: scoping review
Autor: Santos, Aline Soares Figueiredo, Lima, Renata Francine Rodrigues, Costa, Simone de Melo, Coelho, Mânia de Quadros, Pires, Cássia Pérola dos Anjos Braga, Farias, Paula Karoline Soares, Costa, Maisson Santhiago Soares, Trezena , Samuel, Dias, Anna Paula Silva, Magalhães, Amanda Neves, Ferreira, Raquel Conceição, Silveira, Marise Fagundes, Martins, Andrea Maria Eleutério de Barros Lima
Publikováno v: Research, Society and Development; Vol. 11 No. 3; e14811326213
Research, Society and Development; Vol. 11 Núm. 3; e14811326213
Research, Society and Development; v. 11 n. 3; e14811326213
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Aim: To map and synthesize evidences on factors associated with the use of oral health services among Brazilian elderly. Methodology: This is a scoping review guided by the guiding question “What factors are associated with the use of oral health s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::996c429124e43811497dcb26d5104a10
https://rsdjournal.org/index.php/rsd/article/view/26213
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4
Desarrollo de la validez del contenido y la fiabilidad de un instrumento para evaluar la alfabetización alimentaria de los adolescentes
Autor: Farias, Paula Karoline Soares, Sales, Marinilza Soares Mota, Barbosa, Ana Carolina Mota, Monteiro, Priscila Avelar, Soares, Patrícia Dawylla de Freitas, Soares, Letícia Josyane Ferreira, Oliveira, Fabíola Belkiss Santos de, Fonseca, Viviane Soares, Leite, Agda Silene, Eleutério, Tatiane Palmeira, Reis, Erika Cardoso dos, Monteiro, Elma Lúcia de Freitas, Santos, Aline Soares Figueiredo, Sampaio, Helena Alves de Carvalho, Martins, Andréa Maria Eleutério de Barros Lima
Publikováno v: Research, Society and Development; Vol. 10 No. 16; e283101623631
Research, Society and Development; Vol. 10 Núm. 16; e283101623631
Research, Society and Development; v. 10 n. 16; e283101623631
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to develop and verify the content validity and reliability of an instrument that proposes to assess the levels of food literacy in adolescents. The test and retest was conducted with 60 participants to estimate reliability. The inst
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7b6ed33010e1b512e95e5b2adb0f34e2
https://rsdjournal.org/index.php/rsd/article/view/23631
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6
Elaboração de bebida láctea fermentada com diferentes tipos de polpas de frutas
Autor: Cruz, Geruza Pereira da, Rocha, Flávia Rosana dos Santos, Assis, Katyane Benquerer Oliveira de, Palma, Adriana Benquerer Oliveira, Durães, Renata Ribeiro, Sales, Marinilza Soares Mota, Araújo, Margarete Fernandes, Silva, Delaine Martins da, Oliveira, João Adilson Nunes, Farias, Paula Karoline Soares
Publikováno v: Agrarian Sciences Journal; Vol. 12 (2020); 1-6
Caderno de Ciências Agrárias; v. 12 (2020); 1-6
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
In this study different types of dairy drinks were developed and the acceptability among academics and employees of a private college was verified. Four types of fermented dairy beverages containing four different flavors of fruit pulp were prepared:
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::bc7cb6dfbd825011f5a1d19fa73f9779
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/18137
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7
Elaboração de diferentes tipos cookies utilizando o reaproveitamento integral dos alimentos
Autor: Farias, Paula Karoline Soares, Pereira, Mateus Gomes, Miranda, Lauemy Kelly, Maia, Ana Flávia Biondi, Assis, Katyane Benquerer Oliveira de, Palma, Adriana Benquerer Oliveira, Leite, Agda Silene, Sales, Marinilza Soares Mota, Araújo, Margarete Fernandes, Silva, Delaine Martins
Publikováno v: Agrarian Sciences Journal; Vol. 12 (2020); 1-7
Caderno de Ciências Agrárias; v. 12 (2020); 1-7
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
The aim of the study was to develop cookies and test acceptability in an academic community. This is a quantitative, cross-sectional and descriptive study, conducted in March 2018, at a private college in Montes Claros, Minas Gerais, with 200 untrain
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3b247b80bae795ba5968429c97cd4a30
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/16288
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8
Kéfir de agua y leche: composición fisicoquímica en diferentes sustratos
Autor: Araújo, Margarete Fernandes, Peixoto, Susi Gabriela Antunes dos Santos, e Silva, Daniele Braga, Oliveira, Mariuze Santos Loyanny Pereira, Duarte, Sergio Murilo, Rocha, Fernanda Gabriele Santos, Farias, Paula Karoline Soares
Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 13 No. 80 (2019); 645-651
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 13 Núm. 80 (2019); 645-651
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 13 N. 80 (2019); 645-651
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 80 (2019); 645-651
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 80 (2019); 645-651
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
To evaluate the physicochemical characteristics of the samples of milk and water kefir in different substrates. The samples were evaluated from kefir milk and water in different substrates (whole milk, soy plant extract, coconut and rice). The follow
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f6d443fe17d31252bf82cd4b430f330c
http://www.rbone.com.br/index.php/rbone/article/view/1036
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9
Percepción corporal y evaluación nutricional de cantineiras escolares públicas
Autor: Rocha, Ana Maria Figueredo, Lopes, Alessandra Christie Borges, Barbosa, Raissa Pereira, Soares, Patrí­cia Dawylla de Freitas, Gonçalves, Suliene de Jesus Fernandes, Monteiro, Priscila Avelar, de Souza, Aline Fernandes, Leão, Luana Lemos, Farias, Paula Karoline Soares
Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 13 No. 80 (2019); 538-544
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 13 Núm. 80 (2019); 538-544
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 13 N. 80 (2019); 538-544
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 80 (2019); 538-544
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 13 n. 80 (2019); 538-544
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
The objective of this study was to identify the nutritional profile and body perception of cantineiras from Municipal Schools in the city of Montes Claros - MG. This is an exploratory, cross-sectional, quantitative, descriptive study with private dat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9432ce19f0b14970778b07b482551e69
http://www.rbone.com.br/index.php/rbone/article/view/1012
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10
Evaluación del estado nutricional de pacientes postoperados de cirugía bariátrica
Autor: Leão, Luana Lemos, Abrantes, Andressa Laiza Oliveira, Gonçalves, Rafael Viera, Souza, Suzy Alice de, Soares, Letí­cia Josyane Ferreira, Farias, Paula Karoline Soares
Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 12, Iss 72, Pp 439-445 (2018)
Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 12 No. 72 (2018); 439-445
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 12 Núm. 72 (2018); 439-445
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 12 N. 72 (2018); 439-445
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 12 n. 72 (2018); 439-445
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 12 n. 72 (2018); 439-445
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX
Objetivo: objetivo avaliar os aspectos nutricionais de pacientes submetidos à cirurgia bariátrica em uma clí­nica particular de Montes Claros-MG. Método: foram agendadas as entrevistas na clí­nica, mediante a data da consulta pré-agendada pel
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7636646e4ddf5f11d68c319bef53ea02
http://www.rbone.com.br/index.php/rbone/article/view/721
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