Zobrazeno 1 - 10
of 103
pro vyhledávání: '"FARAH SALEENA TAIP"'
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 2, Iss 1 (2024)
Background: To prevent the interruption of the carbon cycle by the disposal of waste to landfills, organic kitchen waste requires proper treatment such as composting to reduce its uncontrolled degradation on disposal sites and subsequent greenhouse g
Externí odkaz:
https://doaj.org/article/bdef5be9bcb14e339939432b6a40ab99
Autor:
Ravshanbek Sultanbekovich Alibekov, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Abdugani Mutalovich Azimov, Klara Abdyrazahovna Urazbayeva
Publikováno v:
Foods, Vol 12, Iss 17, p 3296 (2023)
Jackfruit is one of the major fruits cultivated in many Asian countries. Jackfruit seeds are generally disposed of into the environment, which causes an environmental concern that leads to biowaste accumulation. The seeds have excellent nutritional v
Externí odkaz:
https://doaj.org/article/1567d26aaccf4990bd95c74a7c527ab8
Autor:
Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, Norashikin Ab Aziz, Farah Saleena Taip, Shafreeza Sobri, Mahmud Ab Rashid Nor-Khaizura
Publikováno v:
Cleaner Engineering and Technology, Vol 8, Iss , Pp 100482- (2022)
Sanitation is a compulsory procedure in the food industry. As it involves production downtime, it imposes overhead costs. One way to obtain higher profit margins is to cut the overhead costs of sanitation. Eco-innovative cleaners and sanitisers such
Externí odkaz:
https://doaj.org/article/d6298baba54e4c0ebcf2c52210006be2
Autor:
Nur Lailatul Rahmah, Siti Mazlina Mustapa Kamal, Alifdalino Sulaiman, Farah Saleena Taip, Shamsul Izhar Siajam
Publikováno v:
Journal of Applied Science and Engineering, Vol 26, Iss 1, Pp 175-184 (2022)
Piper betle Linn. (PBL) leaves is a medical plant commonly available in Malaysia, Indonesia, and other South and Southeast Asia countries. It contains high phenolic compounds, which allows it to be used as remedies that can treat many infectious dise
Externí odkaz:
https://doaj.org/article/bb45707f082e456a941ac5d607d8877d
Autor:
Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 417-426 (2020)
A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel
Externí odkaz:
https://doaj.org/article/ea0b737dac1c41a68fd5f034b06e195d
Autor:
Kausilya Santhana Raja, Farah Saleena Taip, Mazidah Mior Zakuan Azmi, Mohammad Rezaul Islam Shishir
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 2, Pp 150-156 (2019)
The Carica papaya L. leaves are often considered as wastes, but they are actually beneficial for health. The study was aimed to explore the effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. lea
Externí odkaz:
https://doaj.org/article/430e608e0cce42fd9a97f7c7ace9a578
Autor:
Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 54-70 (2019)
Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrus
Externí odkaz:
https://doaj.org/article/8e7f11127f65463396e89f3839cc28b5
Autor:
Jesse Lee Kar Ming, Mohd Shamsul Anuar, Muhammad Syahmeer How, Samsul Bahari Mohd Noor, Zalizawati Abdullah, Farah Saleena Taip
Publikováno v:
Foods, Vol 10, Iss 11, p 2708 (2021)
Spray drying techniques are one of the methods to preserve and extend the shelf-life of coconut milk. The objective of this research was to create a particle swarm optimization–enhanced artificial neural network (PSO–ANN) that could predict the c
Externí odkaz:
https://doaj.org/article/c9bc1236f93e45b2a9c8dc3cd6b93794
Autor:
Zalizawati Abdullah, Farah Saleena Taip, Siti Mazlina Mustapa Kamal, Ribhan Zafira Abdul Rahman
Publikováno v:
Foods, Vol 9, Iss 9, p 1177 (2020)
The moisture content of a powder is a parameter crucial to be controlled in order to produce stable products with a long shelf life. Inferential control is the best solution to control the moisture content due to difficulty in measuring this variable
Externí odkaz:
https://doaj.org/article/d7958fd6d9d94f82967ae38bab2f9f15
Autor:
Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor, Norazlin Abdullah
Publikováno v:
Foods, Vol 9, Iss 8, p 1023 (2020)
Single-screw extrusion of a fibrous-structured meat analog from soy proteins added with low-grade oyster mushroom was successful. Satisfactory extrudates were obtained at a barrel temperature of 140 °C, screw speed range of 100–160 rpm, and oyster
Externí odkaz:
https://doaj.org/article/49718617b81246a78d2301ea86609418