The influence of the gut microbiota on the bioavailability of oral drugs

Autor: Ying Han, Xintong Zhang, Wei Huang, Zhonggao Gao, Mingji Jin

Publikováno v: Acta Pharmaceutica Sinica B, Vol 11, Iss 7, Pp 1789-1812 (2021)
Acta Pharmaceutica Sinica. B

Due to its safety, convenience, low cost and good compliance, oral administration attracts lots of attention. However, the efficacy of many oral drugs is limited to their unsatisfactory bioavailability in the gastrointestinal tract. One of the critic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d001e27a816f9de7d75ff16dd2143ec
http://www.sciencedirect.com/science/article/pii/S2211383520307279

Identification of novel microRNAs and their targets in Chlorophytum borivilianum by small RNA and degradome sequencing

Autor: Ravneet Kaur, Kashmir Singh, Monika Kajal, Nishant Kaushal

Publikováno v: Non-coding RNA Research
Non-coding RNA Research, Vol 4, Iss 4, Pp 141-154 (2019)

Abstarct: Plant specific miRNAs (Novel miRNAs) are well known to perform distinctive functions in biological processes. Identification of new miRNAs is necessary to understand their gene regulation. Degradome provides an opportunity to explore the mi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c844ced17cb351a7615739e944bb2ca9
https://doi.org/10.1016/j.ncrna.2019.11.004

Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

Autor: Raquel de Oliveira Vilhena, Roberto Pontarolo, Alexandre de Fátima Cobre, Flavia Mori Sarti, Beatriz Böger, Mariana Millan Fachi, Danilo Raul Ossufo Momade, Monica Surek, Fernanda S. Tonin

Publikováno v: Clinical Nutrition (Edinburgh, Scotland)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Summary Background & aims COVID-19 is an emergency public health problem of global importance. This study aimed to investigate the effect of foods and nutrients as complementary approaches on the recovery from COVID-19 in 170 countries, especially co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aae6189a84e0af4fe7d244f6b37f8a08
http://europepmc.org/articles/PMC7982641

Pesticide lifecycle management in agriculture and public health : Where are the gaps?

Autor: Haroldo Bezerra, B. N. Nagpal, Samira M. A. Al-Eryani, Elkhan Gasimov, Emmanuel Chanda, Beatrice Grenier, Eva Kohlschmid, Baogen Gu, Rajpal S. Yadav, Henk van den Berg, Raman Velayudhan

Publikováno v: Science of the Total Environment 742 (2020)
The Science of the Total Environment
Science of the Total Environment, 742
Science of the total environment, 742:140598. Elsevier

Pesticide lifecycle management encompasses a range of elements from legislation, regulation, manufacturing, application, risk reduction, monitoring, and enforcement to disposal of pesticide waste. A survey was conducted in 2017–2018 to describe the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b63d9d4c86c3712556f7ee75261dbe88
https://research.wur.nl/en/publications/pesticide-lifecycle-management-in-agriculture-and-public-health-w

Risk ranking of foodborne parasites: State of the art

Autor: Sarah Gabriël, Sophie Quoilin, Arie H. Havelaar, Martijn Bouwknegt, Chiara Trevisan, Pierre Dorny, Niko Speybroeck, Joke van der Giessen, Paul R. Torgerson, Brecht Devleesschauwer, Lucy J. Robertson

Publikováno v: Food and Waterborne Parasitology
Food and Waterborne Parasitology, Vol 8, Iss, Pp 1-13 (2017)
FOOD AND WATERBORNE PARASITOLOGY

In a time of increasing threats and decreasing financial resources, monitoring and controlling all possible foodborne hazards at the same time and to the same extent has become more challenging than ever. Therefore, attention is increasingly being pa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2b9c0b3dbfc9a15060689ee053587c1
https://doi.org/10.1016/j.fawpar.2017.11.001