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Akademický článek

Molecular tracing of a suspected foodborne disease event caused by Bacillus cereus

Autor: CHEN Wenjie, LU Donglei, HUANG Zheng, GU Qifang, BI Lei, FANG Zhixin, YU Ying, WANG Jing, XIAO Quan, ZHANG Hongzhi

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 12, Pp 1799-1804 (2023)

ObjectiveTo trace Bacillus cereus （B. cereus） from foodborne disease outbreaks toidentify pathogens and cut off transmission.MethodsPulsed-field gel electrophoresis （PFGE） was performed. Furthermore， 12 isolates of B. cereus were subjected

Externí odkaz: https://doaj.org/article/f571fd0df327489596c536b76e3045ad

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Akademický článek

Molecular characteristics and antibiotic resistance of Escherichia coli from foods based on whole genome sequencing

Autor: CHEN Wenjie, YU Ying, FANG Zhixin, GU Qifang, ZHU Yanqi, BI Jing, ZHANG Hongzhi

Publikováno v: Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1559-1564 (2023)

ObjectiveThis study aimed to analyze the molecular characteristics and antibiotic resistance of diarrheagenic Escherichia coli （DEC） from meat and aquatic products in Shanghai City.MethodsThe DEC isolates were characterized by applying antibiotic

Externí odkaz: https://doaj.org/article/19661ca56d6b4429bc16aa1170df3f0a

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Akademický článek

Diversity of antibiotic resistance genes in raw water from drinking water source in Shanghai

Autor: PAN Miao, ZHU Yanqi, FANG Zhixin, ZHANG Xi, CHEN Hongyou, CHEN Min

Publikováno v: Shanghai yufang yixue, Vol 34, Iss 11, Pp 1123-1128 (2022)

ObjectiveTo determine the distribution of various antibiotic resistance genes （ARGs） in raw water from drinking water source， and to explore the correlation between the ARGs and common carbapenem-resistant and multidrug-resistant bacteria isola

Externí odkaz: https://doaj.org/article/58e2205496174e4f96c35e9bf70c3ec5

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