Zobrazeno 1 - 10
of 802
pro vyhledávání: '"FANG Yulin"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 164-172 (2024)
In order to explore the application value of different grape varieties in fruit beer brewing and their effects on beer quality, we studied the effects of addition of different levels (30% and 40%, V/V) of Syrah or Merlot grape mashes on the aroma, ph
Externí odkaz:
https://doaj.org/article/c30a604afec14aa0be430f78024e4f67
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 5, Pp 836-844 (2024)
[ Objective ] Grape is an important cash crop in China , and aroma is the major component of the grape fruit quality. Grape aroma is complex and composed of a variety of compounds , including terpenes , volatile alip
Externí odkaz:
https://doaj.org/article/106dd2051c48404d956cef96f9adea65
Publikováno v:
Internet Research, 2023, Vol. 34, Issue 2, pp. 610-630.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/INTR-09-2022-0745
Publikováno v:
Shipin Kexue, Vol 45, Iss 6, Pp 337-359 (2024)
Blueberry wine is popular with consumers and has great market potential due to its rich nutrients and unique flavor. Aroma is an important indicator to measure the sensory quality of blueberry wine. However, there are some problems restricting the qu
Externí odkaz:
https://doaj.org/article/4644fd77213241298ca26826ac91aff3
Autor:
Que, Zhiluo, Wei, Mengyuan, Jiang, Wenguang, Ma, Tingting, Zhang, Wen, Zhao, Zixian, Yan, Yue, Yang, Yafan, Fang, Yulin, Sun, Xiangyu
Publikováno v:
In Journal of Hazardous Materials 15 August 2024 475
Publikováno v:
In Information & Management July 2024 61(5)
Autor:
Zhou, Xuejian, Yang, Jihong, Su, Yuan, He, Ke, Fang, Yulin, Sun, Xiangyu, Ju, Yanlun, Liu, Wenzheng
Publikováno v:
In Postharvest Biology and Technology December 2024 218
Publikováno v:
In Ocean Engineering 1 November 2024 311 Part 1
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Zhang, Kekun, Zhang, Junxia, Zheng, Tianyi, Gu, Weijie, Zhang, Yingying, Li, Wanping, Zhou, Penghui, Fang, Yulin, Chen, Keqin
Publikováno v:
In Food Chemistry 16 April 2024 438