Zobrazeno 1 - 10
of 39
pro vyhledávání: '"FAME, fatty acid methyl esters"'
Publikováno v:
Energies, Vol 14, Iss 5, p 1411 (2021)
Hydrolysate prepared from the chemical hydrolysis of water hyacinth biomass contains a high amount of solubilised carbohydrate and nutrients. This hydrolysate was utilised as a medium for the cultivation of two strains of Chlorella sorokiniana, isola
Externí odkaz:
https://doaj.org/article/8ef05c87feb44680b56ecf519202d05f
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2266-2274 (2020)
Poultry Science
Poultry Science
A 2 × 6 factorial experiment was conducted to evaluate the effect of Satureja khuzistanica essential oils (SkEO; 0, 200, 300, 400, 500, and 600 mg/bird/day) administered via oral gavage and dietary acetic acid (AA; 0 and 20 g/1 kg) on fatty acids (F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8145652086c1faa30177d2a178d79ee2
http://www.sciencedirect.com/science/article/pii/S0032579119578324
http://www.sciencedirect.com/science/article/pii/S0032579119578324
Akademický článek
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Publikováno v:
Energies; Volume 14; Issue 5; Pages: 1411
Energies, Vol 14, Iss 1411, p 1411 (2021)
Energies, Vol 14, Iss 1411, p 1411 (2021)
Hydrolysate prepared from the chemical hydrolysis of water hyacinth biomass contains a high amount of solubilised carbohydrate and nutrients. This hydrolysate was utilised as a medium for the cultivation of two strains of Chlorella sorokiniana, isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf256116aa203e41c3a67e98a215c361
Autor:
Magdalena Rafecas, Ana C Barroeta, Alba Tres, Stefania Vichi, Francesc Guardiola, Elisa Varona
Publikováno v:
MethodsX, Vol 8, Iss, Pp 101334-(2021)
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
MethodsX
Dipòsit Digital de la UB
Universidad de Barcelona
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
MethodsX
Highlights • All the analytical methods have been successfully applied to acid oils and fatty acid distillates. • A detailed description of the sample preparation for analysis and applied analytical methods is provided as a compendium of methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d5a517431a808365d316b999a29d2e3
http://www.sciencedirect.com/science/article/pii/S2215016121001278
http://www.sciencedirect.com/science/article/pii/S2215016121001278
The aim of the study was to determine the impact of the fish frying process on the distillation properties of FAME and its mixtures with diesel fuel. The fish was fried at 160 °C for 2 hours. Frying one serving lasted 6 minutes. The frying oil was a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1859::5b139efea05d2a78b7f79b6f8805e077
https://ena.lpnu.ua/handle/ntb/49589
https://ena.lpnu.ua/handle/ntb/49589
Autor:
Igor G. Vidigal, Ana L. G. Ferreira, Eduardo Homem de Siqueira Cavalcanti, Adriano Francisco Siqueira, Maria Lucia Caetano Pinto da Silva, Mariana Pereira de Melo, Domingos S. Giordani
Publikováno v:
Fuel (London, England)
Graphical abstract
Waste cooking oil (WCO) is a valuable feedstock for the synthesis of biodiesel but the product exhibits poor oxidative stability. Techniques available for assessing this parameter are generally expensive and time-consuming, he
Waste cooking oil (WCO) is a valuable feedstock for the synthesis of biodiesel but the product exhibits poor oxidative stability. Techniques available for assessing this parameter are generally expensive and time-consuming, he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71fd0067a3a831de2b80fa5ae6ef8cad
https://doi.org/10.1016/j.fuel.2020.119024
https://doi.org/10.1016/j.fuel.2020.119024
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Nutritional Science
Enrichment of tissues with ≥20-carbon n-3 PUFA like EPA is associated with positive cardiovascular outcomes. Stearidonic acid (SDA; 18 : 4n-3) and α-linolenic acid (ALA; 18 : 3n-3) are plant-derived dietary n-3 PUFA; however, direct comparisons of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::217d55182298b61c97981409c6e2d918
https://pubmed.ncbi.nlm.nih.gov/26793308
https://pubmed.ncbi.nlm.nih.gov/26793308