Zobrazeno 1 - 10
of 16
pro vyhledávání: '"FAM Tuyttens"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 18, Iss 1, Pp 133-140 (2016)
Abstract Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quali
Externí odkaz:
https://doaj.org/article/11dee9383d2b401894f72a361bd88008
Autor:
E Struelens, FAM Tuyttens
Publikováno v:
Animal Welfare. 18:533-538
EU-Directive 1999/74/EC stipulates that furnished cages and non-cage systems for laying hens should be provided with perches. This Directive allows for a wide variety in perch design features possibly affecting perch use and hen health. Perch materia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb33874a14dcb951811c094881d58ee1
https://doi.org/10.1017/s0962728600000956
https://doi.org/10.1017/s0962728600000956
Publikováno v:
Animal Welfare. 18:433-439
Increasing lameness problems associated with intensified dairy cattle production has lead to the development of several techniques to automatically detect these problems. Comparisons of these new measuring techniques of cow locomotion with the conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64fccd53991e4aa9ad4d35589dd99c61
https://doi.org/10.1017/s0962728600000841
https://doi.org/10.1017/s0962728600000841
Publikováno v:
Animal Welfare. 18:371-380
In the vast majority of European countries, piglets are surgically castrated in order to eliminate the risk of boar taint, an odour or flavour that can be present when pork from entire males is cooked. However, surgical castration is the subject of m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d256b6aa396b5877eb0b698f7aca715f
https://doi.org/10.1017/s0962728600000774
https://doi.org/10.1017/s0962728600000774
Publikováno v:
Animal welfare
Many animal welfare traits vary on a continuous scale but are commonly scored using an ordinal scale with few categories. The rationale behind this practice is rarely stated but appears largely based on the debatable conviction that it increases data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ee7f5b18a2436b2e0bdf17f75b7111
https://hdl.handle.net/10067/801350151162165141
https://hdl.handle.net/10067/801350151162165141
Publikováno v:
Animal Welfare, 17(4), 363-373
Animal Welfare 17 (2008) 4
Animal Welfare 17 (2008) 4
From 2012 onwards, all laying hens in Europe will need to be housed either in furnished cages or non-cage systems (aviaries or floor-housing systems). In terms of animal welfare, furnished cages and non-cage systems both have advantages and disadvant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a319e32d8ee0fa2f4e1747e8d1816633
https://research.wur.nl/en/publications/welfare-assessment-of-laying-hens-in-furnished-cages-and-non-cage-2
https://research.wur.nl/en/publications/welfare-assessment-of-laying-hens-in-furnished-cages-and-non-cage-2
Autor:
Sam Millet, D.L. De Brabander, G. Nijs, Bart Sonck, M.J. Van Oeckel, N. Warnants, Fam Tuyttens
Publikováno v:
Acta Veterinaria Scandinavica, Vol 48, Iss Suppl 1, p P5 (2006)
Boar taint is a distinct and unpleasant odour, flavour or taste that can be present in pork products originating from entire male pigs. It is mainly perceived when the fat fraction in the meat is heated. Two main compounds are presumed to cause this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14700f8b47997da3b54aed092ac24302
https://doi.org/10.1186/1751-0147-48-s1-p5
https://doi.org/10.1186/1751-0147-48-s1-p5
Publikováno v:
Animal Welfare. 21:305-306
Over the past decade there has been huge growth in the implementation of animal welfare assessments and audits in a variety of animal applications around the world. These include quality assurance programmes for meat, milk and eggs, certification for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d03540efac8a0b5d23b3c5a7cfe314b9
https://doi.org/10.1017/s0962728600003821
https://doi.org/10.1017/s0962728600003821
Publikováno v:
University of Bristol-PURE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::05164b96ade5ffa8e405fd8d2a9439ff
https://research-information.bris.ac.uk/en/publications/suggestions-for-the-modification-of-the-wq-broiler-chicken-welfare-assessment(b3312fe8-a43e-4f69-8764-b814e76a11d4).html
https://research-information.bris.ac.uk/en/publications/suggestions-for-the-modification-of-the-wq-broiler-chicken-welfare-assessment(b3312fe8-a43e-4f69-8764-b814e76a11d4).html
Autor:
Sans, E. C. O., Tuyttens, F. A. M., Taconeli, C. A., Rueda, P. M., Ciocca, J. R., Molento, C. F. M.
Publikováno v:
Animal Welfare; 2021, Vol. 30 Issue 3, p341-353, 13p