Zobrazeno 1 - 10
of 92
pro vyhledávání: '"FAI-CHU WONG"'
Autor:
Wen-Jie Ng, Fai-Chu Wong, Fazilah Abd Manan, Yit-Lai Chow, Ai-Lin Ooi, Mei-Kying Ong, Xuewu Zhang, Tsun-Thai Chai
Publikováno v:
Foods, Vol 13, Iss 18, p 2945 (2024)
Antioxidant peptides derived from aquatic organisms have attracted tremendous research interest due to their potential applications in human health. Tilapia is one of the most widely farmed aquaculture species globally. The current understanding of t
Externí odkaz:
https://doaj.org/article/1bd00392abe04354abf1c99a48c42d61
Publikováno v:
Food Innovation and Advances, Vol 2, Iss 1, Pp 18-20 (2023)
Externí odkaz:
https://doaj.org/article/893ed1e07ad84a979d83bc055331ac3d
Publikováno v:
Journal of Tropical Life Science, Vol 12, Iss 1, Pp 53-61 (2022)
Hydroponic system is a method of growing crops or plants in a soilless system, by suspending the plant crops in a nutrient-rich solution, with reduced interferences from factors such as soil quality, irrigation and climate. However, there is limited
Externí odkaz:
https://doaj.org/article/85a6c3a4c94d46339e5e8f65794dda53
Autor:
Fai-Chu Wong, Tsun-Thai Chai
Publikováno v:
Biology, Vol 12, Iss 7, p 917 (2023)
Lipoxygenases are non-heme iron-containing enzymes that catalyze the oxidation of polyunsaturated fatty acids, resulting in the production of lipid hydroperoxides, which are precursors of inflammatory lipid mediators. These enzymes are widely distrib
Externí odkaz:
https://doaj.org/article/5b51a38224ea4038b055ea516e8ff5dd
Autor:
Fai-Chu Wong, You-Han Lee, Joe-Hui Ong, Fazilah Abd Manan, Mohamad Zulkeflee Sabri, Tsun-Thai Chai
Publikováno v:
Catalysts, Vol 13, Iss 3, p 605 (2023)
Despite their potential as a protein source for human consumption, the health benefits of black soldier fly larvae (BSFL) proteins following human gastrointestinal (GI) digestion are poorly understood. This computational study explored the potential
Externí odkaz:
https://doaj.org/article/c4aedb8cd34649b8a235fc395969bc71
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100132- (2021)
Plant-derived protein hydrolysates (PH) offer many promising benefits and applications. In this paper, PH was prepared from soy-based processing waste via enzymatic-digestion method and supplemented into hydroponic grow medium solution. The hydroponi
Externí odkaz:
https://doaj.org/article/fce73dcd7267458e8352163d6e487312
Publikováno v:
Molecules, Vol 27, Iss 12, p 3864 (2022)
Paramyosins, muscle proteins occurring exclusively in invertebrates, are abundant in seafoods. The potential of seafood paramyosins (SP) as sources of anti-angiotensin-converting-enzyme (ACE) and anti-dipeptidyl-peptidase (DPP-IV) peptides is underex
Externí odkaz:
https://doaj.org/article/047a3086355b4506b0107aa3269d9194
Publikováno v:
Phytomedicine Plus, Vol 1, Iss 1, Pp 100016- (2021)
Background: The anti-COVID-19 potential of phytochemicals was investigated in numerous studies, but efficacy of peptides released by seed proteins upon gastrointestinal (GI) digestion is underexplored. Purpose: This study investigated whether multi-t
Externí odkaz:
https://doaj.org/article/bb785ae3b1f2448f90564e776cf0e125
Publikováno v:
eFood, Vol 1, Iss 5 (2020)
Coronavirus Disease 2019 (COVID-19), an infectious disease caused by SARS-CoV-2, has become the most contagious pandemic in the world. The binding of SARS-CoV-2 spike glycoprotein Receptor-binding Domain (RBD) to human angiotensin-converting enzyme 2
Externí odkaz:
https://doaj.org/article/4abec246bab74680b668efadec2dc43e
Autor:
Tsun-Thai Chai, Shin-Yii Ang, Kervine Goh, You-Han Lee, Jia-Min Ngoo, Lai-Kuan Teh, Fai-Chu Wong
Publikováno v:
eFood, Vol 1, Iss 2 (2020)
The aim of this study was to examine the antioxidant capacity of Trypsin-hydrolyzed corn silk proteins, specifically radical scavenging, ferric reducing and anti-lipid peroxidation activities, as well as stability after heating and simulated gastroin
Externí odkaz:
https://doaj.org/article/a7124a6896964858829af5eb911ce527