Zobrazeno 1 - 10
of 2 049
pro vyhledávání: '"FAHRUL"'
Autor:
Danar Wicaksono, Nurpudji Astuti Taslim, Vincent Lau, Rony Abdi Syahputra, Aiman Idrus Alatas, Purnawan Pontana Putra, Trina Ekawati Tallei, Raymond Rubianto Tjandrawinata, Apollinaire Tsopmo, Bonglee Kim, Fahrul Nurkolis
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Human melanoma is linked with aging-related disorders, prompting interest in the development of functional foods derived from natural ingredients to mitigate its incidence. Molecules in green seaweeds such as Caulerpa racemosa can serve this
Externí odkaz:
https://doaj.org/article/0a1cc02fe14d469880667ccbb2ef4429
Autor:
Astri Arnamalia, Elvan Wiyarta, Reggie Surya, Darmawan Alisaputra, Nurpudji Astuti Taslim, Happy Kurnia Permatasari, Trina Ekawati Tallei, Rosy Iara Maciel Azambuja Ribeiro, Apollinaire Tsopmo, Bonglee Kim, Fahrul Nurkolis, Rony Abdi Syahputra
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
This study aimed to identify compounds in the fruits of the medicinal Eriobotrya japonica L, determine anti-apoptotic properties in human breast cancer cells and predict the mechanism via docking and bioinformatic analyses. HPLC-ESI-HRMS/MS metabolit
Externí odkaz:
https://doaj.org/article/3798abb59c8247639f14f1669b11c497
Autor:
Derren David Christian Homenta Rampengan, Rony Abdi Syahputra, Princella Halim, Dian Aruni Kumalawati, Roy Novri Ramadhan, Reggie Surya, Elvan Wiyarta, Happy Kurnia Permatasari, Raymond Rubianto Tjandrawinata, Nurpudji Astuti Taslim, Bonglee Kim, Trina Ekawati Tallei, Apollinaire Tsopmo, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101526- (2024)
Ginger is a spice and medicinal plant with several varieties. This study aimed to understand the antioxidant, antidiabetic, and antiobesity properties of red ginger (RG) (Zingiber officinale var. rubrum), through pharmacoinformatics coupled with in v
Externí odkaz:
https://doaj.org/article/e3c68958555940c7bb350e5baaac9a83
Autor:
Juan Leonardo, Purnawan Pontana Putra, Trina Ekawati Tallei, Fatimawali Fatimawali, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Vincent Lau, Saad Mustafa, Miguel A Prieto, Fahrul Nurkolis
Publikováno v:
Pharmacological Research - Modern Chinese Medicine, Vol 13, Iss , Pp 100551- (2024)
Introduction: Type 2 diabetes (T2D) remains a global health burden characterized by insulin resistance and chronic hyperglycemia, often exacerbated by oxidative stress, leading to severe complications. Despite the efficacy of pharmacological treatmen
Externí odkaz:
https://doaj.org/article/a7b1e7842b854ed88779ebe2ca1b9567
Autor:
Nurpudji Astuti Taslim, Hardinsyah Hardinsyah, Son Radu, Nelly Mayulu, Apollinaire Tsopmo, Rudy Kurniawan, Trina Ekawati Tallei, Tati Herlina, Iman Permana Maksum, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101513- (2024)
There is an urgent need to explore natural sources like Caulerpa racemosa (Försskal) J. Agardh for bioactive compounds with strong antioxidant and therapeutic potential, providing sustainable alternatives for health and pharmaceutical innovation. Th
Externí odkaz:
https://doaj.org/article/dd33113b4e53443dbafd8f8d0035ec19
Autor:
Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, Apollinaire Tsopmo, Bonglee Kim, Rony Abdi Syahputra, Raymond Rubianto Tjandrawinata, Rini Arianti, Endre Kristóf
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101495- (2024)
Fortified foods have garnered significant attention as potential therapeutic strategies with less adverse effects and ready accessibility. However, precise formulation is required to optimize their beneficial effects. Our study aimed to unravel the m
Externí odkaz:
https://doaj.org/article/161150778ab04b69a608489c704804b6
Autor:
Fahrul Huyop, Saeed ullah, Huszalina Hussin, Razauden Mohamed Zulkifli, Nurul Huda, Nyoman Semadi Antara, Roswanira Abdul Wahab, Satrijo Saloko, Anak Agung Sagung Putri Risa Andriani, Che Muhammad Khairul Hisyam Ismail, Azzmer Azzar Abdul Hamid, I. Nyoman Suarsana, Ida Bagus Wayan Gunam
Publikováno v:
Data in Brief, Vol 57, Iss , Pp 110884- (2024)
Honey production is susceptible to manipulation by unscrupulous sellers, making honey authentication crucial to prevent fraud. The process of authenticating honey often necessitates the use of various analytical techniques, such as identifying the ch
Externí odkaz:
https://doaj.org/article/a0036ab182304e9d869469e90ada6771
Autor:
Ananto Ali Alhasyimi, Alexander Patera Nugraha, Aulia Ayub, Trianna Wahyu Utami, Timothy Sahala Gerardo, Nuril Farid Abshori, Mohammad Adib Khumaidi, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Bonglee Kim, Raymond Rubianto Tjandrawinata, Apollinaire Tsopmo, Fahrul Nurkolis
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101396- (2024)
Orthodontic relapse, the return to a pre-treatment position after orthodontic correction, is driven by the RANKL/TNF-α-mediated ROS/Keap1/Nrf2 signaling axis. This mechanism triggers aseptic inflammation and oxidative stress, influencing bone resorp
Externí odkaz:
https://doaj.org/article/54157b70d41e4b228a41fe4b56f2c82e
Autor:
Fahrul Nurkolis, Isma Kurniatanty, Elvan Wiyarta, Happy Kurnia Permatasari, Nelly Mayulu, Nurpudji Astuti Taslim, Raymond Rubianto Tjandrawinata, Hardinsyah Hardinsyah, Trina Ekawati Tallei, Apollinaire Tsopmo, Son Radu, Edwin Hadinata, Bonglee Kim, Rosy Iara Maciel Azambuja Ribeiro, Rony Abdi Syahputra
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101362- (2024)
The discovery of new molecules from natural sources for the treatment of tumors such as breast cancers is of importance for the development of functional foods and to the pharmaceutical industry. A natural resource with potential activity against bre
Externí odkaz:
https://doaj.org/article/84182acedf474881a495c067e542b5ad
Autor:
Djuhria Wonggo, Chairil Anwar, Verly Dotulong, Albert Reo, Nurmeilita Taher, Rony Abdi Syahputra, Fahrul Nurkolis, Trina Ekawati Tallei, Bonglee Kim, Apollinaire Tsopmo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101334- (2024)
Functional foods containing antioxidant molecules can limit the prevalence of various diseases, increase immunity, slow aging, and improve physical appearance. The aim of this study was to use non-toxic to prepare extracts from the Sonneratia alba fr
Externí odkaz:
https://doaj.org/article/58c1569176d7449cba5fd425659ea356