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pro vyhledávání: '"FAGIOLI, PAOLO"'
Autor:
Fagioli, Paolo <1978>
On account of the commercial importance of gilthead sea bream (Sparus aurata) in Italy the aim of the present study is the evaluation of the quality of nutritional, technological, sensory and freshness aspects. Sea bream production is growing in the
Externí odkaz:
http://amsdottorato.unibo.it/1059/
Nella realtà europea e italiana il branzino (Dicentrarchus labrax) è una delle specie marine con più elevato interesse per l’acquacoltura. Il branzino ed in particolare gli stadi giovanili di questa specie sono molto sensibili a vari agenti di m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::e87900bec7010fe49eb6d44ed95f3a66
http://hdl.handle.net/11585/121689
http://hdl.handle.net/11585/121689
Autor:
BADIANI, ANNA, ADINOLFI, FELICE, BONALDO, ALESSIO, FAGIOLI, PAOLO, FOSCHI, CHIARA, TESTI, SILVIA, GATTA, PIER PAOLO
In the last few years Italian consumers have been showing a growing interest in seafood. This is mostly down to two factors: firstly, a few scandals hitting the food industry, which raised widespread concerns about the healthiness of meat, and second
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::f8545cdc8424396c0257a7ec771b97e3
http://hdl.handle.net/11585/76345
http://hdl.handle.net/11585/76345
Indici di ossidazione lipidica (Acidi grassi liberi, Numero di Perossidi e Sostanze Reattive con l'Acido Tiobarbiturico) sono stati valutati in filetti congelati di orate (Sparus aurata) ricavati da animali allevati in Italia: secondo un approccio ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::bfe35dc2362c0427a708dde4ae629a50
http://hdl.handle.net/11585/65589
http://hdl.handle.net/11585/65589
Autor:
BADIANI, ANNA, FAGIOLI, PAOLO
Le principali metodiche sensoriali e strumentali per la valutazione degli alimenti ittici vengono prese in esame ed illustrate, con particolare attenzione per il Quality Index Method.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d38e5afec017e9dc20bc34101418f456
http://hdl.handle.net/11585/65651
http://hdl.handle.net/11585/65651
The present studywas performed to determine the effect of soybean meal (SBM) on the performance and gut histology of gilthead sea breamand European sea bass. Three isonitrogenous and isolipidic extruded diets (crude protein, 470 g kg1 diet; crude fat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::597825bb8eb025781bdf85ef6965ec2b
http://hdl.handle.net/11585/63880
http://hdl.handle.net/11585/63880