Zobrazeno 1 - 10
of 25
pro vyhledávání: '"FADS1 Gene"'
Autor:
Dana E Lowry, Michael A. Tsoukas, Kerri Z. Delaney, Chenxuan Wang, José A. Morais, Jessica Murphy, Sylvia Santosa, Natalie Khor, David M. Mutch
Publikováno v:
Adipocyte, Vol 10, Iss 1, Pp 124-130 (2021)
Fatty acid desaturase 1 (FADS1) polymorphisms alter fatty acid content in subcutaneous adipose tissue (SAT); however, existing evidence is limited and conflicting regarding the association between FADS1 variants and SAT inflammatory status. To advanc
Akademický článek
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Autor:
Armand Valsesia, Shannon L. Klingel, Dominique Langin, David M. Mutch, Wim H. M. Saris, Arne Astrup, Nathalie Viguerie, Marie Kunešová
Publikováno v:
International Journal of Obesity, 43(8), 1539-1548. Nature Publishing Group
Background Single nucleotide polymorphisms (SNPs) in FADS1/FADS2 genes are associated with changes in serum and tissue polyunsaturated fatty acid (PUFA) content. PUFA regulate inflammatory signaling pathways in adipose tissue; however, the effect of
Autor:
Eva Tvrzická, Marie Kunesova, Josef Vcelak, Hana Zamrazilová, M. Vaňková, Barbora Staňková, Martin Hill, Milena Hovhannisyan, Tereza Metelcová
Publikováno v:
Endocrine Abstracts.
Akademický článek
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Autor:
Mahenderan Appukutty, Yit Siew Chin, Lay Kek Teh, Choo Yee Yu, Mohd Zaki Salleh, Wan Ying Gan, Yoke Mun Chan, Yuan Kei Ching, Geik Yong Ang, Vasudevan Ramanchadran
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1686 (2019)
Nutrients
Volume 11
Issue 7
Nutrients
Volume 11
Issue 7
Fatty acid desaturase 1 (FADS1) gene controls the fatty acid metabolism pathway in the human body. The lower intake of &alpha
linolenic acid (ALA) than linoleic acid (LA) among vegetarians may disrupt the fatty acid metabolism and limit the conv
linolenic acid (ALA) than linoleic acid (LA) among vegetarians may disrupt the fatty acid metabolism and limit the conv
Publikováno v:
Journal of Lipid Research, Vol 57, Iss 11, Pp 1995-2004 (2016)
In mammals, because they share a single synthetic pathway, n-6/n-3 ratios of dietary PUFAs impact tissue arachidonic acid (ARA) and DHA content. Likewise, SNPs in the human fatty acid desaturase (FADS) gene cluster impact tissue ARA and DHA. Here we
Autor:
Nadine Marecaux, Julie Dumont, Louisa Goumidi, Benjamin Grenier-Boley, Jean Dallongeville, Michèle Montaye, Dominique Arveiler, Dominique Cottel, Jean Ferrières, Philippe Amouyel, Aline Wagner, Jean-Bernard Ruidavets, Chantal Simon, Aline Meirhaeghe
Publikováno v:
Clinical Nutrition
Clinical Nutrition, Elsevier, 2018, 37 (5), pp.1683-1689. ⟨10.1016/j.clnu.2017.07.012⟩
Clinical Nutrition, 2018, 37 (5), pp.1683-1689. ⟨10.1016/j.clnu.2017.07.012⟩
Clinical Nutrition, Elsevier, 2018, 37 (5), pp.1683-1689. ⟨10.1016/j.clnu.2017.07.012⟩
Clinical Nutrition, 2018, 37 (5), pp.1683-1689. ⟨10.1016/j.clnu.2017.07.012⟩
Background & aims: Blood levels of polyunsaturated fatty acids (PUFAs) are under control of endogenous synthesis via Delta 5- and Delta 6-desaturases, encoded by the FADS1 and FADS2 genes, respectively and of diet. Genome-wide associations studies (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a426581b42465bc0e26f297dea83e26a
https://hal.archives-ouvertes.fr/hal-01959633
https://hal.archives-ouvertes.fr/hal-01959633
Publikováno v:
Advanced Biomedical Research
Advanced Biomedical Research, Vol 7, Iss 1, Pp 98-98 (2018)
Advanced Biomedical Research, Vol 7, Iss 1, Pp 98-98 (2018)
Background: The type 2 diabetes is one of the most common autoimmune diseases. Due to a key role in the metabolism of unsaturated fatty acids such as arachidonic acid, one of the most important precursors of immunity mediators, fatty acid desaturase
Autor:
Lindsay M. Reynolds, Kanika Kanchan, Floyd H. Chilton, Rasika A. Mathias, Timothy D. Howard, Michael C. Seeds, Ingo Ruczinski
Publikováno v:
PLoS ONE
PLoS ONE, Vol 13, Iss 3, p e0194610 (2018)
PLoS ONE, Vol 13, Iss 3, p e0194610 (2018)
Omega-6 (n-6) and omega-3 (n-3) long (≥ 20 carbon) chain polyunsaturated fatty acids (LC-PUFAs) play a critical role in human health and disease. Biosynthesis of LC-PUFAs from dietary 18 carbon PUFAs in tissues such as the liver is highly associate