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Soil Carbon Sequestration and Turnover in a Pine Forest after Six Years of Atmospheric CO 2 Enrichment

Autor: Lichter, John, Barron, Stacy H., Bevacqua, Christine E., Finzi, Adrien C., Irving, Katherine F., Stemmler, Elizabeth A., Schlesinger, William H.

Publikováno v: Ecology, 2005 Jul 01. 86(7), 1835-1847.

Externí odkaz: https://www.jstor.org/stable/3450627

The rhizosphere and hyphosphere differ in their impacts on carbon and nitrogen cycling in forests exposed to elevated CO 2

Publikováno v: New Phytologist, 2015 Feb 01. 205(3), 1164-1174.

Externí odkaz: https://www.jstor.org/stable/newphytologist.205.3.1164

Re-visiting soil carbon and nitrogen stocks in a temperate heathland seven years after the termination of free air CO2 enrichment (FACE)

Autor: Qiaoyan Li, Per Lennart Ambus, Anders Michelsen, Inger Kappel Schmidt, Claus Beier, Christiana A. Dietzen, Sabine Reinsch, Marie Frost Arndal, Klaus Steenberg Larsen

Publikováno v: Li, Q, Ambus, P L, Michelsen, A, Schmidt, I K, Beier, C, Dietzen, C A, Reinsch, S, Arndal, M F & Larsen, K S 2022, ' Re-visiting soil carbon and nitrogen stocks in a temperate heathland seven years after the termination of free air CO 2 enrichment (FACE) ', Geoderma, vol. 428, 116185 . https://doi.org/10.1016/j.geoderma.2022.116185

The response of soil carbon to global climate change remains one of the largest uncertainties for future climate projection. In this study, we re-sampled the soil in a long-term, field-scale, multi-factorial climate experiment, CLIMAITE (Free Air CO2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cac64b173a2ba3cdd082b84987c3bcb1
https://pure.au.dk/portal/da/publications/revisiting-soil-carbon-and-nitrogen-stocks-in-a-temperate-heathland-seven-years-after-the-termination-of-free-air-co2-enrichment-face(168b3776-f4d3-45ab-b2ac-dc1395a7c993).html

Narrowing uncertainties in the effects of elevated CO2 on crops

Autor: Kenneth J. Boote, Franz Badeck, Thomas A. M. Pugh, Andrej Ceglar, Gerard W. Wall, Remi Lecerf, Raúl López-Lozano, Matteo Zampieri, Andrea Toreti, Håkan Pleijel, Jean-Louis Durand, Frank Dentener, Remy Manderscheid, Francesco N. Tubiello, Gerald Moser, Christoph Müller, Bruce A. Kimball, Senthold Asseng, Erik Mencos Contreras, Garry O'Leary, Xuhui Wang, Eline Vanuytrecht, Cynthia Rosenzweig, Delphine Deryng, Stefano Galmarini, Heidi Webber, Maurits van den Berg, Petra Hoegy

Publikováno v: Nature Food
Nature Food, Nature, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩
Nature Food, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩

International audience; Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will determine future agricultural production. Estimates of the impacts of climate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa689a41b77a0279f7e1cfab7c097a35
https://doi.org/10.1038/s43016-020-00195-4