Výsledky vyhledávání - "FABIANE HODAS"

Akademický článek

Moringa oleifera potential as a functional food and a natural food additive: a biochemical approach

Autor: FABIANE HODAS, MARIA ROSA T. ZORZENON, PAULA G. MILANI

Publikováno v: Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 4 (2021)

Abstract Several works have shown different aspects of the use of the plant Moringa oleifera. However, few review studies bring an approach to its use in food preparation, specifying its role as a functional food and its use as a natural additive, fo

Externí odkaz: https://doaj.org/article/b310faa461b84e13ad24aab6085bdf3f

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Akademický článek

Microencapsulation by Spray-drying of Stevia Fraction with Antidiabetics Effects

Autor: Maria Zorzenon, Fabiane Hodas, Paula Milani, Maysa Formigoni, Antonio Dacome, Antonio Monteiro, Cecilia Costa, Silvio Costa

Publikováno v: Chemical Engineering Transactions, Vol 75 (2019)

Stevia leaves (Stevia rebaudiana Bert.), that present high-intensity natural sweeteners (steviol glycosides), also has a series of secondary metabolites for which have been reported biological effects such as antioxidants, antihyperglycemic and insul

Externí odkaz: https://doaj.org/article/26f1b34835a6453b96f258b0e666d8f2

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Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders

Autor: Eduardo Jorge Pilau, Cecília Edna Mareze-Costa, Maria Rosa Trentin Zorzenon, Fabiane Hodas, Maysa Formigoni, Silvio Claudio da Costa, Cler Jansen, Silvano Piovan, Simone Rocha Ciotta, Paula Gimenez Milani, Antonio Sérgio Dacome, Sandra Beserra da Silva

Publikováno v: Journal of Food Science. 85:3590-3600

This work aimed to formulate and perform physicochemical and functional characterization of maltodextrin microcapsules containing ethanolic extract of stevia, rich in antioxidant compounds, encapsulated by a spray-drying process with two maltodextrin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1764603ceb6254d8ed1ec43f35f16633
https://doi.org/10.1111/1750-3841.15437

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Extraction of sweeteners from Stevia rebaudiana by semicontinuous percolation of untreated leaves and leaves pretreated with ethanol

Autor: Simone Rocha Ciotta, Maria Rosa Trentin Zorzenon, Antônio Sérgio Dacome, Fabiane Hodas, Jéssica Maria Ferreira de Almeida Couto, Paula Gimenez Milani Fernandes, Cecília Edna Mareze Costa, Silvio Claudio Costa

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f819caac6a692ec144cc05187aebfe0
https://doi.org/10.1111/jfpp.16303

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