Zobrazeno 1 - 4
of 4
pro vyhledávání: '"FA Curvello"'
Autor:
BS Trindade, CAR Lima, VS Cardoso, GM Direito, NJB Machado, MMS Souza, FA Curvello, GSS Corrêa
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 3 (2019)
ABSTRACT The objective of this study was to evaluate the inclusion of cell wall of Saccharomyces cerevisiae (CWSc) and piperine in broiler rations and their effects on performance, carcass traits, blood parameters, ileal microbiota and nutrient diges
Externí odkaz:
https://doaj.org/article/8263c205cc594c8bad46533d91a39bf7
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 3, Pp 181-185 (2009)
The internal quality of conventional and ω-3 enriched commercial eggs stored at different temperatures was evaluated. Eggs derived from Isa Brown layers fed two different diets. In Group 1, 432 hens were fed throughout their productive life with a d
Externí odkaz:
https://doaj.org/article/d18cd7b8105c475abf42ff472abf61df
Publikováno v:
Brazilian Journal of Poultry Science, Vol 11, Iss 2, Pp 121-127 (2009)
The beetle Alphitobius diaperinus (Panzer), considered a worldwide pest in the poultry industry, is difficult to control and it is a vector for pathogens. The objective of this study was to evaluate the biological control of the lesser mealworm, by s
Externí odkaz:
https://doaj.org/article/1418fe83470e42089ec0b631379b54a2
Publikováno v:
Brazilian Journal of Poultry Science, Vol 20, Iss 3, Pp 555-564
ABSTRACT Three experiments were conducted to estimate the digestible lysine requirements of slow-growing broilers on their performance, carcass traits, and breast meat quality. Different broilers were evaluated in each experiment. In Experiment 1, br
Externí odkaz:
https://doaj.org/article/53deab05cf7a487eb3b1641a45dc925a