Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p-coumaric and ferulic acid catabolism and tolerance

Autor: Adam M. Feist, Allison Z. Werner, Blake A. Simmons, Aindrila Mukhopadhyay, Christine A. Singer, Elsayed Tharwat Tolba Mohamed, Steven W. Singer, Manuel Rafael Jiménez-Díaz, Davinia Salvachúa, Gregg T. Beckham, Kiki Szostkiewicz, Mohammad S. Radi, Markus J. Herrgård, Thomas Eng

Publikováno v: Metabolic Engineering Communications, Vol 11, Iss, Pp e00143-(2020)
Metabolic Engineering Communications
Mohamed, E T T, Werner, A Z, Salvachúa, D, Singer, C A, Szostkiewicz, K, Rafael Jiménez-Díaz, M, Eng, T, Radi, M S, Simmons, B A, Mukhopadhyay, A, Herrgård, M J, Singer, S W, Beckham, G T & Feist, A M 2020, ' Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p-coumaric and ferulic acid catabolism and tolerance ', Metabolic Engineering Communications, vol. 11, e00143 . https://doi.org/10.1016/j.mec.2020.e00143

Pseudomonas putida KT2440 is a promising bacterial chassis for the conversion of lignin-derived aromatic compound mixtures to biofuels and bioproducts. Despite the inherent robustness of this strain, further improvements to aromatic catabolism and to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a53096cf7b90449c25e051f3d00d4d2b
http://www.sciencedirect.com/science/article/pii/S2214030120300432

Photoprotection by dietary phenolics against melanogenesis induced by UVA through Nrf2-dependent antioxidant responses

Autor: Saowalak Limsaengurai, Tasanee Onkoksoong, Uraiwan Panich, Thanyawan Pluemsamran, Anyamanee Chaiprasongsuk

Publikováno v: Redox Biology, Vol 8, Iss C, Pp 79-90 (2016)
Redox Biology

Dietary phenolics may play a protective role in UV-mediated skin pigmentation through their antioxidant and UV-absorbing actions. In this study, we investigated whether genetic silencing of Nrf2, regulating the transcription of antioxidant genes, aff

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64d91c5258639b119ba5f031b14f1a14
http://www.sciencedirect.com/science/article/pii/S2213231715300197

How gluten properties are affected by pentosans

Autor: Mingwei Wang, T. van Vliet, Rob J. Hamer

Publikováno v: Journal of Cereal Science, 3, 39, 395-402
Journal of Cereal Science 39 (2004) 3
Journal of Cereal Science, 39(3), 395-402

During the wet separation of starch and gluten, both water extractable pentosans (WEP) and water unextractable solids (WUS) have a negative effect on gluten yield. Gluten properties are also affected: the gluten becomes less extensible. In comparison

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efcb8e818178a6c7a6705cd3d09c8c8d
http://resolver.tudelft.nl/uuid:0077968b-bbdc-4e7d-bac0-a3256cf65707

Adaptive laboratory evolution of Pseudomonas putida KT2440 improves p -coumaric and ferulic acid catabolism and tolerance.

Autor: Mohamed ET; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Werner AZ; Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, Golden, CO, USA.; Center for Bioenergy Innovation, Oak Ridge, TN, USA., Salvachúa D; Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, Golden, CO, USA., Singer CA; Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, Golden, CO, USA., Szostkiewicz K; Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, Golden, CO, USA., Rafael Jiménez-Díaz M; Joint BioEnergy Institute, Emeryville, CA, USA.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Eng T; Joint BioEnergy Institute, Emeryville, CA, USA.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Radi MS; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Simmons BA; Joint BioEnergy Institute, Emeryville, CA, USA.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Mukhopadhyay A; Joint BioEnergy Institute, Emeryville, CA, USA.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Herrgård MJ; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark., Singer SW; Joint BioEnergy Institute, Emeryville, CA, USA.; Biological Systems and Engineering Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA., Beckham GT; Renewable Resources and Enabling Sciences Center, National Renewable Energy Laboratory, Golden, CO, USA.; Center for Bioenergy Innovation, Oak Ridge, TN, USA., Feist AM; Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark.; Joint BioEnergy Institute, Emeryville, CA, USA.; Department of Bioengineering, University of California, San Diego, CA, USA.

Publikováno v: Metabolic engineering communications [Metab Eng Commun] 2020 Aug 29; Vol. 11, pp. e00143. Date of Electronic Publication: 2020 Aug 29 (Print Publication: 2020).