Zobrazeno 1 - 10
of 15
pro vyhledávání: '"F.W. Whittington"'
Publikováno v:
Animal Science. 69:123-133
The effect of feeding different sources of dietary fibre at varying rates of inclusion on the concentrations of skatole and indole in the backfat of finishing pigs and their subsequent carcass quality was studied. Sugar-beet pulp (SBP) and straw (S)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6efb8600fd1cde55102ded32e7f892fa
https://doi.org/10.1017/s1357729800051158
https://doi.org/10.1017/s1357729800051158
Publikováno v:
Meat science. 54(2)
Genetic and nutritional effects on the boar taint traits of androstenone, skatole and indole and the eating quality traits associated with boar taint were examined by testing animals from four selection lines and a control line on isoenergetic diets,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7927add756a8d1916b15a28fb3e5fab9
https://pubmed.ncbi.nlm.nih.gov/22060610
https://pubmed.ncbi.nlm.nih.gov/22060610
Publikováno v:
Meat science. 50(2)
This study explored the possibility of using an electronic nose (e-nose) with a 12-conducting-polymer sensor array combined with pattern recognition routines to discriminate between varying intensities of boar taint. A set of samples in a model syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::452e2da6b1afb33c8c111de90eb30919
https://pubmed.ncbi.nlm.nih.gov/22060949
https://pubmed.ncbi.nlm.nih.gov/22060949
Publikováno v:
Meat science. 47(1-2)
Samples from 100 Large White × Meishan crossbred pigs (50 males, 50 females) with androstenone, skatole and indole concentrations ranging between 0-2.68, 0.004-1.43 and 0.007-1.57 μg g(-1), respectively, were assessed by a trained 10-member sensory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a37c19751e1e6ba649d25cec96707d3a
https://pubmed.ncbi.nlm.nih.gov/22062618
https://pubmed.ncbi.nlm.nih.gov/22062618
Publikováno v:
Meat science. 47(1-2)
Responses to varying concentrations of androstenone and skatole in a neutral lipid base were studied using a trained 10-member panel. Concentrations for skatole and androstenone ranged between 0–1.32 and 0–6.0 μg g −1 , respectively. Odour, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecec31ee240cf520b0d20b0f1d820c1a
https://pubmed.ncbi.nlm.nih.gov/22062617
https://pubmed.ncbi.nlm.nih.gov/22062617
Publikováno v:
Meat science. 46(1)
Detection thresholds of androstenone and skatole were established using a trained 10-member sensory panel. Odour profiles for these compounds were also developed using a model system comprising a lipid base spiked with synthetic androstenone and skat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8881820ff0d0de9feda017102b0784cb
https://pubmed.ncbi.nlm.nih.gov/22061844
https://pubmed.ncbi.nlm.nih.gov/22061844
Publikováno v:
Proceedings of the British Society of Animal Science. 1997:105-105
The solution to the problem of ‘boar taint’, a major limitation to the production of entire male pigs, may lie in the development of an effective sorting (classification) mechanism for quality control purposes. Attempts to relate the concentratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ff70301f5e9e7260ac1d7ba1f9706c
https://doi.org/10.1017/s1752756200595465
https://doi.org/10.1017/s1752756200595465
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