Zobrazeno 1 - 10
of 143
pro vyhledávání: '"F.W. Sosulski"'
Publikováno v:
Journal of Food Engineering. 40:153-160
The size and mass of individual kernels of canola (Brassica napus L.) were monitored during drying using thermo-gravimetric analysis. The test samples consisted of individual whole kernels (seeds with their seedcoat intact) and individual embryos (se
Publikováno v:
Food Research International. 30:603-609
Five cereals were abraded successively on a Satake abrasive test mill to enhance the starch contents of the pearled grains to improve fermentation efficiency of fuel ethanol plants. Tempering the cereals to 12.5% and 15.0% moisture had no consistent
Publikováno v:
Food Research International. 30:493-502
Buckwheat groats, containing 75% starch and 14% protein, were wet-milled into starch, protein, fiber, tailings and steep-water fractions, with 79 and 64% extraction efficiencies for starch and protein, respectively. About 5–10% of the total starch
Publikováno v:
Food Research International. 29:99-107
Starch from wild rice (Zizania palustris L) was isolated and yielded only 38.3% on a whole seed basis, compared with 64.4% starch yield from long grain brown rice (Oryza sativa indica). The granules were angular to polygonal in shape with a diameter
Autor:
G.R. Kereliuk, F.W. Sosulski
Publikováno v:
LWT - Food Science and Technology. 29:349-356
The physical, chemical and functional properties of starch isolated from corn grown in Alberta, predominantly flint, and dent corn grown in Ontario and U.S.A. were evaluated. Starch isolated from Alberta-grown potato was used for comparison. Starch f
Publikováno v:
Journal of Agricultural and Food Chemistry. 44:2117-2123
Gliadin compositions of 95 spring spelts, 5 winter spelts, and Neepawa Hard Red Spring (HRS) wheat were evaluated by acid-polyacrylamide gel electrophoresis (A-PAGE). Five spring spelts grown in three environments over 2 years were compared to the HR
Autor:
G.R. Kereliuk, F.W. Sosulski
Publikováno v:
LWT - Food Science and Technology. 28:589-597
Commercial corn samples from three production areas, mid-western U.S.A., eastern Canada (Ontario) and western Canada (Alberta), were evaluated for their physical and chemical properties in relation to the percentage of dent and flint kernels. The per
Publikováno v:
Food Research International. 28:311-315
Corn from three production areas in North America was evaluated as potential sources of fermentation through the analysis of fermentable carbohydrate, sugar, water soluble polysaccharides and fiber. Corn from the USA, containing 76.8% fermentable car
Autor:
Philip A. Thacker, F.W. Sosulski
Publikováno v:
Animal Feed Science and Technology. 46:229-237
Two experiments were conducted to determine the potential of wild oat groats for use in diets fed to starter pigs. In Experiment 1, 180 starter pigs (6 kg) were assigned to either a control diet based on wheat and soya-bean meal or diets containing 2
Autor:
F.W. Sosulski
Publikováno v:
Trends in Food Science & Technology. 3:308