Zobrazeno 1 - 5
of 5
pro vyhledávání: '"F.O. Ogunleke"'
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 10:70-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9553ed972a9a63ef60cb447647ebbfd
https://doi.org/10.9790/2380-1007017075
https://doi.org/10.9790/2380-1007017075
Effects of different processing methods on some macro-minerals in West African soft unripened cheese
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 13, No 1 (2015); 110-113
This study was conducted to evaluate the effects of different processing methods on some macro-minerals in West African soft unripened cheese. Milk was processed by blending with high speed mixer for five (5) minutes followed by pasteurization of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1a30a49245fa4bcac3537735096b4a
https://www.ajol.info/index.php/joafss/article/view/150551
https://www.ajol.info/index.php/joafss/article/view/150551
Publikováno v:
Biotechnology(Faisalabad). 7:589-591
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2694ea820620750dfbc09114a8be0b98
https://doi.org/10.3923/biotech.2008.589.591
https://doi.org/10.3923/biotech.2008.589.591
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 7, No 1 (2009)
Optimal levels of Calotropis procera Leaf Juice (CPLJ) and Calotropis procera Stem Juice (CPSJ) that would give the highest cheese yield with good chemical composition and consumer acceptance as determined by the organoleptic properties were assessed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f760c030217f16152e649effa2c4880
https://doi.org/10.4314/joafss.v7i1.60327
https://doi.org/10.4314/joafss.v7i1.60327
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