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Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 4:1462-1468
Soybean (Glycine max) is an important legume crop that is cultivated all over the world as livestock feed, food for human consumption, soil fertility improvement and industrial products such as candles and paints. However, Nitrogen (N) and phosphorus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51df9e5311717170f9add0ab27b429f
https://doi.org/10.22161/ijeab.45.28
https://doi.org/10.22161/ijeab.45.28
