Zobrazeno 1 - 10
of 60
pro vyhledávání: '"F.L. Mould"'
Publikováno v:
Animal, Vol 2, Iss 6, Pp 954-961 (2008)
This study compared the effect of supplementing maize stover (MS) with cowpea (Vigna unguiculata) haulms or commercial concentrate (CC) on feed intake, nutrient digestibility, live weight gain and carcass yield of male Ethiopian Highland sheep. Two c
Externí odkaz:
https://doaj.org/article/1f276760d925426786d3150aba56f2f0
Publikováno v:
Journal of Animal and Feed Sciences. 16:64-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::881fd7ad120626f1f779449fed25cedb
https://doi.org/10.22358/jafs/74457/2007
https://doi.org/10.22358/jafs/74457/2007
Autor:
F.L. Mould, Octavio Alonso Castelán-Ortega, Carlos Manuel Arriaga-Jordán, Julieta Gertrudis Estrada-Flores, Manuel González-Ronquillo
Publikováno v:
Animal Science. 82:845-852
The objective of this work was to determine the rumen fermentation characteristics of maize land races used as forage in central Mexico. In vitro gas production (ml per 200 mg dry matter (DM)) incubations were carried out, and cumulative gas volumes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc03279bff686e3a3c8b78021b12a4cc
https://doi.org/10.1017/asc2006094
https://doi.org/10.1017/asc2006094
Publikováno v:
Livestock Production Science. 90:135-144
This study investigated the potential of Dichrostachys cinerea fruits as a protein supplement in semi-arid areas of Zimbabwe. The tanniniferous fruits were treated with aqueous solutions of polyethylene glycol (PEG) or sodium hydroxide (NaOH). Both t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0598aec689c8b430abb1cca49680762
https://doi.org/10.1016/j.livprodsci.2004.03.006
https://doi.org/10.1016/j.livprodsci.2004.03.006
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:132-132
After prolonged exposure to tanniniferous diets, it has been reported that some rumen microorganisms acquire defensive mechanisms against tannins (Brooker et al., 2000) or produce tannin-degrading enzymes. Such rumen microorganisms are said to be “
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::519635738848352cb29d42dd7f007cec
https://doi.org/10.1017/s1752756200007882
https://doi.org/10.1017/s1752756200007882
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:148-148
Zambian small-holders are dependent on natural grazing to supply the nutrient requirements of their cattle. During the dry season grazing is severely limited, production declines steeply, reproductive cycles become dormant and new-born calves are sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cdbd575d63fa19693fdd3d0c4f0ab5f
https://doi.org/10.1017/s1752756200008048
https://doi.org/10.1017/s1752756200008048
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:162-162
The in sacco technique (e.g. Ørskov et al., 1980) remains the methodology with which the majority of rumen degradability estimates are made. However ethical, animal welfare and cost issues regarding the use of surgically modified animals plus the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9941aae129a1f99e00dd9ea76b2680ff
https://doi.org/10.1017/s1752756200008188
https://doi.org/10.1017/s1752756200008188
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:150-150
In 1999 85 % of the milk and milk products consumed in Sri Lanka were imported at a cost of over 7000 m rupees. While this appears to offer a major opportunity for the national herd to improve production, indiscriminate deforestation, reduction of fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76ad7e6adaa171f814271d362c3d2e5a
https://doi.org/10.1017/s1752756200008061
https://doi.org/10.1017/s1752756200008061
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:167-167
In vitro gas systems characterise substrate degradation by estimating fermentation gas release over time. However, as this offers little information regarding feedstuff utilisation, the extent of organic matter degradation (OMD) must be measured to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cba5f92d2bf885bdd1bcac4cc9796084
https://doi.org/10.1017/s1752756200008231
https://doi.org/10.1017/s1752756200008231
Publikováno v:
Proceedings of the British Society of Animal Science. 2002:170-170
Although high genetic merit dairy cows are capable of peak yields in excess of 50 kg per day these are seldom maintained primarily due to an inability to satisfy energy requirements. Fats and oils are often incorporated into rations as a means of inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9f52e0dacd4cf57346cdfe8d3bf7e17
https://doi.org/10.1017/s1752756200008267
https://doi.org/10.1017/s1752756200008267