In-vitro Digestibility Methods and Factors Affecting Minerals Bioavailability : A Review

Autor: Anita R. Linnemann, Marius Affonfere, Finagnon Toyi Kévin Fassinou, F.J. Chadare, Kwaku G. Duodu

Publikováno v: Food Reviews International 39 (2023) 2
Food Reviews International, 39(2), 1014-1042

Micronutrient deficiencies are known to affect many people worldwide. Among the factors contributing to this situation, the poor bioavailability of foods micronutrients is key. This review aims at highlighting the factors affecting minerals bioavaila

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https://research.wur.nl/en/publications/in-vitro-digestibility-methods-and-factors-affecting-minerals-bio

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A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

Autor: Paulin Azokpota, F.J. Chadare, Finagnon Toyi Kévin Fassinou, Anita R. Linnemann, Elise F. Talsma, Marius Affonfere

Publikováno v: Food Science & Nutrition, Vol 9, Iss 7, Pp 3824-3835 (2021)
Food Science & Nutrition
Food Science and Nutrition, 9(7), 3824-3835
Food Science and Nutrition 9 (2021) 7

Nutritious complementary feeding is often not affordable in Benin, and iron deficiency exists. This research aimed at formulating an affordable and sensory acceptable complementary food supplement using local food ingredients to increase iron intake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b63a3fec2839b9bce1fcbba20fb47928
https://doi.org/10.1002/fsn3.2358

Optimisation of oven-drying of baobab leaves using a central composite design

Autor: A.M. Gbaguidi, F.J. Chadare, V.K. Salako, Y.O.V. Idohou, A.E. Assogbadjo

Publikováno v: African Crop Science Journal. 28:15-26

Baobab (Adansonia digitata) leaves represent a key nutritional resource; although their consumption is apparently restricted to local communities, mainly as a sticky sauce, cosmetics and a variety of purposes. Ready-to-use powder of oven-dried baobab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::63ca0b38213c73ea7235791dafef5b66
https://doi.org/10.4314/acsj.v28i1.2s

Morphological Variation and Discriminating Traits of Kersting’s Groundnut Accessions

Autor: Konoutan Médard Kafoutchoni, Raymond Vodouhè, Brice Sinsin, Gilles Y. Chodaton, Sergino Ayi, Appolinaire Adandonon, Symphorien Agbahoungba, F.J. Chadare, Hospice Samson Sossou, Achille Ephrem Assogbadjo, Frejus Ariel Kpedetin Sodedji, Thomas A. Houndété, Eric E. Agoyi

Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet] (KG) is a nutritious, subterranean grain legume in West and Central Africa. Only limited information is available on the morphological traits that can discriminate accessions;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3512b6ab446dce4deddae217d5e336d
https://doi.org/10.21203/rs.3.rs-671485/v1