A model of chronic IgE-mediated food allergy in ovalbumin-sensitized mice

Autor: Mauro M. Teixeira, Denise Carmona Cara, F.H. Carmo-Pinto, Janaína Cláudia da Silva Saldanha, Mariléia Chaves Andrade, Daniela Longo Gargiulo, Jacqueline I. Alvarez-Leite, S.S. Silva

Publikováno v: Brazilian Journal of Medical and Biological Research, Vol 37, Iss 6, Pp 809-816 (2004)
Brazilian Journal of Medical and Biological Research v.37 n.6 2004
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDC
Brazilian Journal of Medical and Biological Research, Volume: 37, Issue: 6, Pages: 809-816, Published: JUN 2004

Food allergy is most frequently the result of IgE-mediated hypersensitivity reactions. Here, we describe a chronic model in which some of the intestinal and systemic consequences of continuous egg white solution ingestion by ovalbumin-sensitized eigh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea1f69bfd85512b1287e258b0c08849
https://pubmed.ncbi.nlm.nih.gov/15264023